LATE-RIPENING

作品数:3被引量:11H指数:2
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相关领域:农业科学更多>>
相关期刊:《Science China(Life Sciences)》《Journal of Integrative Agriculture》《Food Quality and Safety》更多>>
相关基金:国家自然科学基金更多>>
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Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage被引量:6
《Science China(Life Sciences)》2007年第4期511-517,共7页LIU YongZhong, LIU Qing, XIONG JingJing & DENG XiuXin National Key Laboratory of Crop Genetic Improvement College of Horticulture and Forestry Science, Huazhong Agricultural Uni-versity, Wuhan 430070, China 
Supported by the National Natural Science Foundation of China (Grant No. 30471201);MOE of China (Grant No. IRT0548)
‘Fengjiewancheng’(FW) (Citrus sinensis), a bud sport of‘Fengjie 72-1’navel orange (FJ), ripens one month later than its parental line. Differences in sugar and acid content and the transcript level of su-crose- an...
关键词:acid METABOLISM BUD sport CITRUS FRUIT sugar METABOLISM 
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