LATE-RIPENING

作品数：3被引量：11H指数：2
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相关领域：农业科学更多>>
相关期刊：《Science China(Life Sciences)》《Journal of Integrative Agriculture》《Food Quality and Safety》更多>>
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Synergistic effects of plant hormones on spontaneous late-ripening mutant of'Jinghong'peach detected by transcriptome analysis被引量：2
《Food Quality and Safety》2022年第1期68-80,共13页Man Zhang Tingting Du Yarui Yin Hongyan Cao Zhihua Song Mao Ye Yating Liu Yanhong Shen Libin Zhang Qing Yang Dong Meng Junkai Wu 
funded by the Hebei Provincial High-level Talents (A201901058);the Education Department of Hebei Province (QN2018138),China。
Objectives:Peach(Prunus persica L.)is an ancient fruit tree that originated from China.It is the climacteric fruit belonging to genus Prunus in family Rosaceae.Ethylene,which is produced during ripening,accelerates fr...
关键词：PEACH LATE-RIPENING bud mutation transcriptome analysis plant hormones 
The effects of rootstocks on performances of three late-ripening navel orange varieties被引量：3
《Journal of Integrative Agriculture》2020年第7期1802-1812,共11页ZHU Shi-ping HUANG Tao-jiang YU Xin HONG Qi-bin XIANG Jin-song ZENG An-zhong GONG Guizhi ZHAO Xiao-chun 
financially supported by the National Key R&D Program of China (2018YFD1000101 and2018YFD0201503);the earmarked fund for China Agriculture Research System (CARS-26);the Fundamental Research Funds for the Central Universities,China(XDJK2016B024);the National Citrus Engineering Research Center,China (NCERC);the earmarked fund for Chongqing Special&Economic Agriculture Research System on Late Maturation Citrus,China;the Basic Research and Frontier Exploration Projects in Chongqing,China(cstc2018jcyjAX0400)。
Selection of rootstock is very important for citrus production. Besides its major role on resistance, the rootstock also can affect fruit production and quality. Currently, the main concerns on selection of rootstock ...
关键词：ROOTSTOCK late-ripening navel orange growth vigour yield fruit quality 
Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage被引量：6
《Science China(Life Sciences)》2007年第4期511-517,共7页LIU YongZhong, LIU Qing, XIONG JingJing & DENG XiuXin National Key Laboratory of Crop Genetic Improvement College of Horticulture and Forestry Science, Huazhong Agricultural Uni-versity, Wuhan 430070, China 
Supported by the National Natural Science Foundation of China (Grant No. 30471201);MOE of China (Grant No. IRT0548)
‘Fengjiewancheng’(FW) (Citrus sinensis), a bud sport of‘Fengjie 72-1’navel orange (FJ), ripens one month later than its parental line. Differences in sugar and acid content and the transcript level of su-crose- an...
关键词：acid METABOLISM BUD sport CITRUS FRUIT sugar METABOLISM 
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