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The protective effect of cyclodextrin on the color quality and stability of Cabernet Sauvignon red wine被引量：2
《Journal of Integrative Agriculture》2024年第1期310-323,共14页Caiyun Liu Lulu Wu Shuyue Fan Yongsheng Tao Yunkui Li 
supported by the Regional Collaborative Innovation Project in Xinjiang Autonomous Region of China(2022E02011);the National Key R&D Program of China(2019YFD1002500);the Key Project of Research and Development Plan in Ningxia Hui Autonomous Region of China(2018BBF02001)。
The impact of cyclodextrins(CDs)on wine quality and stability remains largely unknown.This study systematically assessed the protective effect of the post-fermentation addition of CDs on color stability of red wine fr...
关键词：cyclodextrins color properties COPIGMENTATION Helan Mountain’s East Foothill red wine aging 
Impact of rutin and buckwheat(Fagopyrum esculentum)extract applications on the volatile and phenolic composition of wine
《Food Bioscience》2022年第5期941-952,共12页Juan Alberto Anaya Victoria Lizama Inmaculada Alvarez María Jose García 
supported by the Spanish Ministery of Education and Science and the Valencian Community(Spain).
The aim of this research is to study the possibility of increasing the quality of red wins made with the Monastrell grape variety.A methodology was established to improve the concentration levels of polyphenol and aro...
关键词：BUCKWHEAT RUTIN COPIGMENTATION Prefermentation maceration WINE POLYPHENOLS Volatile compounds 
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