supported by a grant from the Standardization and Integration of Resources Information for Seed-Cluster in Hub-Spoke Material Bank Program(Project No.PJ01587004),Rural Development Administration,Republic of Korea.
Recognizing the variation of genetic resources is the first step in selection.One of the most important variations in grain crops is the uniformity of seed grain weight,which can be converted into seed size.However,it...
Diabetes is one of the most difficult chronic diseases to cure in the world,which seriously affects people’s health and quality of life.Flavonoids in buckwheat can regulate blood glucose levels by inhibitingα-amylas...
Supported by the National Natural Science Foundation of China(31770437)。
Four varieties of each rapeseed and buckwheat were planted in different sowing periods to explore a variety of planting patterns.A theoretical foundation was provided for the innovative application of cold region prod...
the National Key R&D Program of China(2022YFE0140800);the European Union Horizon 2020 project ECOBREED(771367);the Youth Innovation Program of Chinese Academy of Agricultural Sciences(No.Y2022QC02);Project of Sanya Yazhou Bay Science and Technology City(SCKJ-JYRC-2022-22);National Natural Science Foundation of China(32161143005,31911530772,32111540258);PlantaSYST(SGA No 739582 under FPA No.664620);the BG05M2OP001-1.003-001-C01 project,financed by the European Regional Development Fund through the“Science and Education for Smart Growth”Operational Programme and Slovenian Research Agency,program P4-0077“Genetics and Modern Technologies of Crops”.
Common buckwheat(Fagopyrum esculentum)is an ancient crop with a world-wide distribution.Due to its excellent nutritional quality and high economic and ecological value,common buckwheat is becoming increasingly importa...
Fagopyrum esculentum Moench (buckwheat) is a dicot species from the Polygonaceae family used as a cover crop in agricultural systems featured with a remarkable allelopathic potential for weed control, helping herbicid...
supported by the project of Science and Technology Department of Shanxi Province(202102140601014).
To take better advantage of the soluble dietary fibers(SDF)of buckwheat bran,different treatments including extrusion,steam explosion,microwave,roasting,superheated steam,ultrasound and enzymolysis were applied to buc...
supported by Natural Science Foundation of Hebei Province(No.C2022208017,C2020208017);Hebei Provincial Department of Science and Technology(No.22321501D);HAAFS Science and Technology Innovation Special Project(No.2022KJCXZX-SSS-1);Hebei Provincial Department of Human Resources and Social Security(No.C20200503).
The fascinating ingredient of buckwheat fermented by probiotics with functional superiorities was considered as a substitute for milk-based foods.In this work,buckwheat milk fermented by probiotic lactic acid bacteria...
supported by National Natural Science Foundation of China(No.31871803).
Polyphenols can perform preventive and alleviating functions in many metabolic disorders.Buckwheat hulls,usually discarded as waste,are known to have plenty of phenolic compounds.The present study aimed to explore the...
supported by the National Natural Science Foundation of China(32100500);Natural Science Foundation of Hebei Province(C2021201048);supported by the fund from the State Key Laboratory of Plant Genomics and the Chinese Academy of Sciences(CASWX2021SF-0109)。
Common buckwheat(Fagopyrum esculentum)and Tartary buckwheat(Fagopyrum tataricum),the two most widely cultivated buckwheat species,differ greatly in flavonoid content and reproductive mode.Here,we report the first high...
supported by the Spanish Ministery of Education and Science and the Valencian Community(Spain).
The aim of this research is to study the possibility of increasing the quality of red wins made with the Monastrell grape variety.A methodology was established to improve the concentration levels of polyphenol and aro...