finically supported by Science and Education Integration Program of Henan University of Technology
The preparation of xylo-oligosaccharides(XOSs)through hydrolysis of hemicelluloses was studied.The hemicelluloses were isolated from the press lye discharged in the production of viscose,which contained about 30%xylan...
Supported by Science and Education Integration Program of Henan University of Technology
The emerging food additive, xylo-oligosaccharide(XOSs), was prepared through enzymatic hydrolysis of hemicelluloses isolated from press lye. Two of the three experimental enzyme preparations presented favourable effec...