ENTOMOPHAGY

作品数：7被引量：12H指数：1
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Impact of Cooking Time on the Physicochemical and Nutritional Properties of Macrotermes subhyalinus and Imbrasia obscura
《Food and Nutrition Sciences》2023年第4期369-384,共16页Clément Saïdou Kouabiteu Marivaux Lesage Djouffa Bouba Adji Mohammadou Ahmed Ali Clergé Tchiegang 
Insects are considered as an important source of essential nutrients because of their nutritional value which in turn is related to proteins, lipids, and mineral elements. In order to optimise the nutritional quality ...
关键词：ENTOMOPHAGY INSECTS PROCESSING Nutritional Value 
Chemical Composition of the Neochetina eichhorniae and Neochetina bruchi and Their Potential for Use as Livestock Feed
《Advances in Entomology》2023年第1期38-46,共9页Ian Kimani Guchu Monica Ayieko Lorna-Grace Okotto 
Neochetina eichhorniae and Neochetina bruchi have been used for over four decades as Eichhorniae crassipes classical biological control agents globally. Despite the success of bio-control against the water hyacinth gl...
关键词：BIO-CONTROL Eichhornia crassipes ENTOMOPHAGY Neochetina bruchi Neochetina eichorniae PROXIMATE 
From Novelty to Normalcy:Making Entomophagy a Common Diet
《NASS Journal of Agricultural Sciences》2021年第2期23-27,共5页Jingjing Tao 
This paper presents an analysis of the future of insect eating in two dimensions:the barriers of making insect eating popular and possible pathways to make entomophagy a common diet.Firstly,the brief introduction is s...
关键词：ENTOMOPHAGY Failure of diffusion theory Yuck factors Diet transformation 
Entomophagy and Public Health: A Review of Microbiological Hazards
《Health》2019年第10期1272-1290,共19页Pauline Kooh Ermolaos Ververis Vincent Tesson Géraldine Boué Michel Federighi 
The world population’s constant increase and the continuous need to ensure food safety and security are among the major challenges to be faced in the next 30 years. In addition, human diet is evolving with a decrease...
关键词：ENTOMOPHAGY MICROBIAL Hazards PUBLIC HEALTH FOOD Safety 
Edible insects as a food source:a review
《Food Production, Processing and Nutrition》2019年第1期51-63,共13页Chufei Tang Ding Yang Huaijian Liao Hongwu Sun Chuanjing Liu Lanjun Wei Fanfan Li 
sponsored by the Special Fund Project for Basic Scientific Research of JAAS in 2019(Supporting Key Talents)(ZX(19)3002).
The practice of eating insects has been documented for a long time.With obvious economic and environmental advantages,edible insects are in the spotlight recently due to their enormous potential in multiple industries...
关键词：Edible insects Modern entomophagy CONSUMPTION PROMOTION 
Protein quality of four indigenous edible insect species in Nigeria被引量：1
《Food Science and Human Wellness》2018年第2期175-183,共9页Oibiokpa Florence Inje Akanya Helmina Olufunmilayo Jigam Ali Audu Saidu Abubakar Ndaman Egwim Evans Chidi 
The authors would like to acknowledge TETFUND for funds and staff of the animal housing unit,University of Jos,Nigeria for technical assistance.
Food security is a serious concern particularly for developing countries.To overcome hunger and malnutrition there is a need for increased research towards finding alternative and cheaper sources of nutrients.Insects ...
关键词：Protein quality Insect species Biochemical parameters Haematological parameters ENTOMOPHAGY 
Edible insects in China： Utilization and prospects被引量：11
《Insect Science》2018年第2期184-198,共15页Ying Feng Xiao-Ming Chen Min Zhao Zhao He Long Sun Cheng-Ye Wang Wei-Feng Ding 
The use of edible insects has a long history in China, where they have been consumed for more than 2000 years. In general, the level of acceptance is high for the consumption of insects in China. Many studies on edibl...
关键词：edible insects ENTOMOPHAGY nutritive value insect food safety insectfarming 
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