Recent investigations indicated that the absorbed water in the hydrated pro- teins was in different states. A portion of molecules of the absorbed water were bound up with hydrophilic sites on the protein surface by h...
Mehler and Viswanatha reported that fructose-1,6-diphosphate (FDP) and certain sugar diphosphates are able to protect aldolase against digestion by trypsin, but no detailed account of the experimental conditions and m...