CHICKPEAS

作品数：2被引量：1H指数：1
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Comparative study of natural chemical for enhanced oil recovery: Focus on extraction and adsorption at quartz sand surface
《Petroleum》2023年第1期83-93,共11页Azza Hashim Abbas Ramzi A.Abd Alsaheb Jaafar Kamil Abdullah 
In chemical enhanced oil recovery(CEOR),it is very important to utilize the excessive usage of chemicals.A great opportunity lies in adopting natural surfactants,since it is cheaper,ecosystem friendly,and less toxic t...
关键词：Natural surfactants QUARTZ Adsorption isotherm SALINITY FENUGREEK Sugar beet leaves CHICKPEAS 
Iron and Folate Contents of Tajik Legumes被引量：1
《Food and Nutrition Sciences》2011年第4期337-343,共7页Shakhlo Negmatjanovna Yarbaeva David Giraud Julie Ann Albrecht 
Seven varieties of Tajik legumes and two Tajik snack type ready-to-eat (RTE) whole/split chickpeas were analyzed for iron in raw and cooked legumes and for naturally occurring folate content in cooked legumes. Iron wa...
关键词：Legumes READY-TO-EAT (RTE) SNACK Type CHICKPEAS Microbiological Assay HPLC IRON Folate TAJIKISTAN 
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