DEHULLING

作品数：7被引量：5H指数：1
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Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality
《Grain & Oil Science and Technology》2024年第3期186-195,共10页Shagolshem Mukta Singh Jayasree Joshi T P.Srinivasa Rao 
the Indian Institute of Technology, Kharagpur, West Bengal, 721302, for providing technical and financial support for the research。
Millets are widely recognized for their nutritional significance;however, the methods employed for their processing are currently lacking. This article primarily focuses on the advanced technologies and progressions i...
关键词：MILLETS DEHULLING POLISHING PRETREATMENT Novel thermal and non-thermal techniques 
Effect of Dehulling and Hydrothermal Treatment on the Amino Acid Content of Soriz (<i>Sorghum oryzoidum</i>)被引量：1
《Food and Nutrition Sciences》2021年第12期1232-1242,共11页Rodica Siminiuc Lidia Coșciug 
Cereals are the basic element in ensuring the food security of the population through the significant intake of carbohydrates, proteins, dietary fiber, vitamins and minerals. The processing of cereals leads to changes...
关键词：Soriz DEHULLING Hydrothermal Treatment Amino Acids Chemical Score Index 
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (<i>Hibiscus sabdariffa</i>L.) Seed
《Food and Nutrition Sciences》2019年第2期148-173,共26页Helen N. Ayo-Omogie Abimbola A. Osanbikan 
Although animal proteins provide indispensable amino acids that the body requires for normal growth, maintenance and function, their expensiveness makes them unaffordable especially for most families in the developing...
关键词：DEHULLING Amino Acid COMPOSITION FUNCTIONAL Properties In Vitro Protein Digestibility Human Nutrition Processing Protein-Energy Malnutrition Under-Utilized Sorrel SEED 
Optimization of wheat debranning using laboratory equipment for ethanol production被引量：2
《International Journal of Agricultural and Biological Engineering》2014年第6期54-66,共13页Elizabeth George Bayartoghtok Rentsen Lope G.Tabil Venkatesh Meda 
The financial support for this project was through the Feed Opportunities in the Bioethanol Industries(FOBI)network under the Agricultural Bioproducts Innovation Program(ABIP)of Agriculture and Agri-FoodCanada.
Ethanol production from starchy cereal grains is increasing rapidly due to increasing demand for alternative fuels.In Canada,wheat is the primary feedstock in ethanol plants.To improve the productivity of the ethanol ...
关键词：wheat debranning ethanol production Satake mill tangential abrasive dehulling device grit size retention time rotational speed starch separation efficiency 
Optimization of enzymatic hydrolysis of pigeon pea for cooking quality of dhal被引量：1
《International Journal of Agricultural and Biological Engineering》2014年第5期123-132,共10页V.P.Sangani N.C.Patel V.M.Bhatt P.R.Davara D.K.Antala 
Cooking quality of dehusked splits is influenced by the dehulling method,in particular,by the pre-milling treatments.The effects of four enzymatic hydrolysis parameters,i.e.,enzyme concentration(20-60 mg/100 g dry mat...
关键词：pigeon pea enzymatic hydrolysis cooking quality enzymatic pre-treatment DEHULLING response surface methodology 
Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds
《Food and Nutrition Sciences》2014年第6期541-548,共8页Ana Karina de Figueiredo Luciana Marcela Rodríguez Isabel Concepción Riccobene Susana Maria Nolasco 
Confectionary sunflower, which has a larger size and lower oil content than oilseed sunflower, has a considerable market, since it is used for birdfeed and human consumption. The characteristics of use of confectionar...
关键词：CONFECTIONARY SUNFLOWER DEHULLING Response Surface METHODOLOGY WHOLE KERNELS 
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (<i>Phaseolus Vulgaris</i>)被引量：1
《Food and Nutrition Sciences》2011年第4期344-349,共6页Olayinka Akinjayeju Olayinka F. Ajayi 
The effects of dehulling on the physico-chemical and pasting of, as well as anti-nutritional factors in black bean (Phasoelus vulgaris) flours were investigated. Black bean seeds were dehulled both manually and mechan...
关键词：Anti-nutritional Factors DEHULLING FLOURS FUNCTIONAL Properties “Moinmoin” BLACK Bean SENSORY Properties 
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