CONFECTIONARY

作品数：4被引量：2H指数：1
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相关机构：中国科学院植物研究所更多>>
相关期刊：《Food and Nutrition Sciences》《中国食品工业》更多>>
相关基金：中国科学院知识创新工程更多>>
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Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
《Food and Nutrition Sciences》2016年第7期533-543,共11页Galal A. Ghazal Abo El-Kasem E. Akasha Abobaker A. Abobaker 
In present study, we aimed at producing novel date-based bars (DBs) by using “Tagyat variety”. The materials used were date “Tagyat”, Dried mill, peeled white sesame seeds, peeled peanut, grated coconut, cacao pow...
关键词：Tagyat Date Date Bars Minerals Daily Requirements Amino Acids Essential Amino Acids Index (EAAI) Sensory Evaluation 
Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds
《Food and Nutrition Sciences》2014年第6期541-548,共8页Ana Karina de Figueiredo Luciana Marcela Rodríguez Isabel Concepción Riccobene Susana Maria Nolasco 
Confectionary sunflower, which has a larger size and lower oil content than oilseed sunflower, has a considerable market, since it is used for birdfeed and human consumption. The characteristics of use of confectionar...
关键词：CONFECTIONARY SUNFLOWER DEHULLING Response Surface METHODOLOGY WHOLE KERNELS 
China confectionary industry steps to the stage of stable development
《中国食品工业》2008年第2期77-78,共2页
关键词：中国 糖果工业 发展 食品工业协会糖果委员会 
Comparison of Genetic Diversity of the Germplasm Resources of Confectionary Sunflower (Helianthus annuus) in China Based on RAPDs and AFLPs被引量：2
《Acta Botanica Sinica》2003年第3期352-358,共7页刘杰 刘公社 Chao Chien JAN 
中国科学院知识创新工程项目 (KSCX1_0 8_0 3 )~~
RAPDs and AFLPs were used to determine the genetic relationships among 23 elite cultivars of confectionary sunflowers (Helianthas annuus) from different districts in China. Both approaches uniquely fingerprint each of...
关键词：confectionary sunflower RAPD AFLP genetic diversity 
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