FRANCHISOR

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相关期刊:《Journal of Tourism and Hospitality Management》《China-USA Business Review》更多>>
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Food Cart:The Importance of Brand Recognition,Support,and Retention to Franchise Business
《Journal of Tourism and Hospitality Management》2021年第6期381-390,共10页Angelyn C.Dy Tioco 
The purpose of this study is to collect data from the owners of food cart businesses.This study benefits the franchisors in a way of learning the importance of the support,brand recognition,and retention of a franchis...
关键词:food cart FRANCHISE FRANCHISOR FRANCHISEE 
Innovation in Franchising Systems Stories of Poland and Croatia
《China-USA Business Review》2016年第5期232-242,共11页Marta Ziolkowska Aleksandar Erceg 
The goal of this paper is to present innovations in franchising in the context of implementing actions in franchise systems in Croatia and Poland. Franchisors in both countries have similar approach to innovation proc...
关键词:franchising systems importance of innovation innovations processes in franchising franchisor's role in innovation process FRANCHISEES Croatia Poland 
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