云南高校图书馆联盟文献共享服务平台- MANGIFERA

MANGIFERA: 作品数：97被引量：269H指数：8; 导出分析报告; 相关领域：农业科学医药卫生更多>>; 相关作者：赵志常陈业渊罗睿雄何新华黄建峰更多>>; 相关机构：中国热带农业科学院海南大学中山大学广西大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金中央级公益性科研院所基本科研业务费专项广西壮族自治区自然科学基金公益性行业(农业)科研专项更多>>

Comparative Studies on Alkyd Resins from Palm (Elaeis guineensis) Oil and Mango (Mangifera) Seed-Oil: 《Open Journal of Polymer Chemistry》2024年第4期199-213,共15页Ifeoma Perpetua Oragwu Chigozie Nwankpa Azubuike Jeremiah Okolo Chinyere Emmanuella Okafor; Mango seed and palm oils were modified by alcoholysis and esterification process, to form alkyd resin, which is generally used in surface coatings and adhesives. N-hexane was used to extract the mango seed oil, while,...; 关键词：Mango Seed Oil Palm Oil Alkyd Resin Properties ALCOHOLYSIS ESTERIFICATION

Effects of Incorporating Mango (Mangifera indica), Avocado (Persea americana) and Guava (Psidium guajava) Leaves Powder in the Ration on Growth Characteristics in Rabbits: 《Food and Nutrition Sciences》2024年第10期991-1003,共13页Emma Fortune Magloire Bend Hervé Tchoffo Margaret Mary Momo Chongsi Meli Ivan Pavel Kouti Ferdinand Ngoula; A study conducted on burgundy rabbits evaluated the effects of rations containing mango (Mangifera indica), avocado (Persea americana) and guava (Psidium guajava) powder. For this purpose, 36 rabbits (20 males and 16 ...; 关键词：AVOCADO Growth Characteristics LEAVES GUAVA MANGO Rabbit

低温胁迫对芒果花序的影响被引量：2: 《中南农业科技》2024年第7期50-53,共4页张椿林杨小波杜成勋邹雨伽; 以攀枝花市晚熟芒果(Mangifera indica L.)品种凯特为试验材料进行低温处理,探究低温胁迫下其花序受到的影响。结果表明,低温胁迫下芒果花序表现出一定的抗寒性状,在气温高于0℃的低温过程中未表现出受害症状,但在-2~0℃的长时间低温过...; 关键词：芒果(Mangifera indica L.) 花序低温胁迫攀枝花市

杧果PARMS反应体系的建立与优化: 《分子植物育种》2023年第21期7071-7077,共7页刘静萍肖熙鸥周开兵柳凤张国辉普金安张翠英沐云松; 国家重点研发计划项目(2019YFD1001103);海南省自然科学基金项目(320QN319);中国热带农业科学院基本科研业务费专项(1630062022014)共同资助。; 五引物扩增受阻突变体系(penta-primer amplification refractory mutation system,PARMS)是基于PCR反应的最新基因分型技术,构建杧果PARMS分型体系对杧果种质资源分类和品种选育均有重要意义。本研究以杧果基因组DNA为模板,对PARMS体...; 关键词：杧果(Mangifera indica L.) SNP PARMS 体系建立

Advances in sequencing and key character analysis of mango (Mangifera indica L.): 《Horticulture Research》2023年第2期78-93,共16页Miaoyu Song Haomiao Wang Zhiyi Fan Hantang Huang Huiqin Ma; Mango(Mangifera indica L.)is an important fruit crop in tropical and subtropical countries associated with many agronomic and horticultural problems,such as susceptibility to pathogens,including powdery mildew and ant...; 关键词：MANGIFERA BREEDING analysis

A computer vision system for early detection of anthracnose in sugar mango(Mangifera indica)based on UV-A illumination被引量：2: 《Information Processing in Agriculture》2023年第2期204-215,共12页Leonardo Ramırez Alberto Carlos Eduardo Cabrera Ardila Flavio Augusto Prieto Ortiz; The present work describes the development of a computer vision system for the early detection of anthracnose in sugar mango based on Ultraviolet A illumination(UV-A).Anthracnose,a disease caused by the fungus Colleto...; 关键词：Sugar mango ANTHRACNOSE LDA UV-A light Grading Image processing

杧果脱镁叶绿素酶基因MiPPH的克隆及植物表达载体构建: 《分子植物育种》2023年第11期3628-3635,共8页俞凯莉赵志常高爱平罗睿雄黄建峰张梦云李茂富; 国家重点研发计划项目(2019YFD1000500);国家自然科学基金项目(31471850);中国热带农业科学院基本科研业务费专项(1630032017005,1630032017004);农业部热带作物种质资源保护项目(15RZZY-07)共同资助。; 叶绿素降解是果实色泽形成过程中一个主要的影响因素。脱镁叶绿素酶(pheophytinase, PPH)是叶绿素降解代谢的关键酶。本研究提取杧果果皮总RNA,采用RACE方法,克隆得到一个脱镁叶绿素酶基因,并对其进行了初步的生物信息学分析。序列分析...; 关键词：杧果(Mangifera indica L.) 脱镁叶绿素酶(PPH) 基因克隆植物表达载体

Evaluation of Acute Toxicity, Antioxidant and Antibacterial Potential of Leaves Extracts from Two Anacardiaceae’s Species: Lannea microcarpa Engl. &K. Krause and Mangifera indica L.被引量：1: 《Journal of Biosciences and Medicines》2022年第10期125-134,共10页Monique Brigitte Ouattara Jean Hubert Bationo Martin Kiendrebeogo Odile Germaine Nacoulma; Background: Leaves of Mangifera indica L or Lannea microcarpa Engl. & K. Krause are used in traditional medicine in Burkina Faso to treat bacterial, parasitic or metabolic diseases. Objective: The aim of this study is...; 关键词：Lannea microcarpa Mangifera indica Toxicity Antioxidant Activity DPPH Antibacterial Activity Phytochemical Compounds

Beverage composed of fruits and soy:Microbiology,colorimetry and effects of refrigerated storage on physical-chemical parameters被引量：1: 《Food Bioscience》2022年第5期1084-1089,共6页Bruno Fonseca Feitosa Emanuel Neto Alves de Oliveira Francisco Bruno Ferreira de Freitas Juvencio Olegario de Oliveira Neto Regilane Marques Feitosa Thamirys Lorranne Santos Lima Maria Lucimar da Silva Medeiros Joao Vitor Fonseca Feitoza Henrique D.M.Coutinho; The study aimed to develop beverages composed of fruits and soy extract,to evaluate the microbiology,colorimetry and the effects of refrigerated storage(4±2℃)on the physicochemical parameters.Mango concentrate(50,55...; 关键词：Eugenia gracillima Kiaersk Glycine max Mangifera indica L Mixed juice Stability study

A review on valorization of different byproducts of mango(Mangifera indica L.)for functional food and human health被引量：3: 《Food Bioscience》2022年第4期665-692,共28页Alok Kumar Gupta Pawan Singh Gurjar Karma Beer Alemwati Pongener S.C.Ravi Smita Singh Anil Verma Abha Singh Mamta Thakur Soubhagya Tripathy Deepak Kumar Verma; Mango(Mangifera indica)is one of the most popular fruits in the world.During processing,the byproducts such as peel,seed and kernel are produced,which are high in bioactive components.There is a need to utilize them t...; 关键词：Mango peel and kernel Nutritional composition Bioactive compounds Flavonoids MANGIFERIN Carotenoids Food utilization Biological properties

MANGIFERA