OVOMUCOID

作品数：3被引量：1H指数：1
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相关领域：轻工技术与工程医药卫生更多>>
相关期刊：《Food Science and Human Wellness》《Food Production, Processing and Nutrition》《Frontiers of Agricultural Science and Engineering》更多>>
相关基金：国家自然科学基金更多>>
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The amino acids differences in epitopes may promote the different allergenicity of ovomucoid derived from hen eggs and quail eggs
《Food Science and Human Wellness》2023年第3期861-870,共10页Mengzhen Hao Shuai Yang Shiwen Han Huilian Che 
supported by the Beijing Municipal Natural Science Foundation of China(7202100)。
Quail egg ovomucoid can inhibit activation of basophils and eosinophils,while hen egg ovomucoid has been shown to be a major allergen,named Gal d 1.At present,the differences in structure and function between two ovom...
关键词：Quail egg Hen egg OVOMUCOID Epitope DEGRANULATION 
Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake
《Food Production, Processing and Nutrition》2020年第1期33-40,共8页Hiroaki Kanouchi Kaustav Majumder Hiroshi Shibata Yoshinori Mine 
Increased gut permeability facilitates the uptake of food allergens into the bloodstream and triggers allergenic reactions.The present study aimed to evaluate the effect of Lactobacillus pentosus S-PT84(S-PT84)and Rub...
关键词：Gastro-intestinal tract Gut-permeability Food allergy Tight junction Claudin-2 LIPOPOLYSACCHARIDE OVOMUCOID Rubus suavissimus Lactobacillus pentosus 
Aspergillus oryzae reduces IgE binding ability of allergenic egg white proteins被引量：1
《Frontiers of Agricultural Science and Engineering》2018年第3期373-381,共9页Sen LI Marina OFFENGENDEN Michael G.GÄNZLE Jianping WU 
supported by grants from Alberta Livestock Meat Agency Ltd.;the Natural Sciences and Engineering Research Council of Canada
Egg white proteins are one of the major allergens. The objective of this study was to investigate the effect of Aspergillus oryzae cultivation on IgE binding ability of egg white proteins. Effect of A. oryzae on egg w...
关键词：Aspergillus oryzae egg allergy egg white proteins IgE-binding ability OVOMUCOID 
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