PITAYA

作品数：22被引量：37H指数：4
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相关领域：农业科学更多>>
相关作者：梁美燕刘江邻马媛媛党璇巩江更多>>
相关机构：海南希源生态农业股份有限公司西藏民族大学西北大学华南农业大学更多>>
相关期刊：《Food Quality and Safety》《Food Bioscience》《Open Journal of Genetics》《Radiation Detection Technology and Methods》更多>>
相关基金：国家自然科学基金西藏自治区科技厅重大科技专项基金西部资源生物与现代生物技术教育部重点实验室开放基金陕西省教育厅科研计划项目更多>>
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Unraveling betalain suppression in pitaya:insights from co-activator HuMYB9 binding at HuCYP76AD1-1,HuADH1,and HuDODA1 super-enhancers
《Food Quality and Safety》2024年第2期404-413,共10页Fangfang Xie Kamran Shah Canbin Chen Irfan Ali Sabir Jiayi Chen Jiaxuan Chen Jianye Chen Yonghua Qin 
supported by the National Natural Science Foundation of China(No.31972367);the Science and Technology Program of Yangjiang(No.yangketong[2021]50);the Provincial Rural Revitalization Strategy Special Project of Guangdong in 2022(No.2022-NPY-00-034),China.
Objectives:Myeloblastosis(MYB)proteins,recognized as crucial transcriptional regulators,play an integral role in orchestrating the range of plant colors.Materials and Methods:Pitaya(Hylocereus spp.),a distinctive comm...
关键词：BETALAINS color pigments CACTUS MYB transcription factor PITAYA 
The association of HpDof1.7 and HpDof5.4 with soluble sugar accumulation in pitaya fruit by transcriptionally activating sugar metabolic genes被引量：2
《Food Quality and Safety》2022年第4期619-628,共10页Zhenliang Mou Runxi Zeng Nanhui Chen Zongli Liu Zexiang Zeng Yonghua Qin Wei Shan Jianfei Kuang Wangjin Lu Jianye Chen Yating Zhao 
unded by the Key Science and Technology Planning Project of Guangzhou(No.201904020015);the Science and Technology Program of Guangzhou(No.202002020060);the Science and Technology Program of Zhanjiang(No.2019A01003),China.
Soluble sugar is one of the most important factors affecting fruit flavor and quality.Here,we report the identification of two Dof(DNA-binding with one finger)transcription factors termed HpDof1.7 and HpDof5.4 and the...
关键词：PITAYA sugar accumulation Dof transcription factors transcriptional activation 
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