CO-INOCULATION

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Bacterial Inoculation and Co-Inoculation Improves Durum Wheat Productivity in Alkaline Calcareous Soils
《Phyton-International Journal of Experimental Botany》2024年第12期3313-3329,共17页Bouazza Chami Nabil Touzout Souad Guemouri-Athmani Djamel Baali-Cherif Adil Mihoub JakubČerný Muhammad Farhan Saeed Aftab Jamal Hayi Mohamed Yassine Yaser Hassan Dewir Aurelio Scavo 
QK22020008(National Agency of Agricultural Research of the Czech Republic);TQ03000234(Technological Agency of the Czech Republic);MZE-RO0123(Ministry of Agriculture,CR).
Intensive agricultural practices have undeniably reduced soil fertility and crop productivity.Furthermore,alkaline calcareous soils represent a significant challenge for agricultural production,particularly durum whea...
关键词：Paenibacillus polymyxa Triticum durum grain yield wheat technological quality microbial inoculation plant growth–promoting rhizobacteria 
Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages
《Food Science and Human Wellness》2024年第6期3273-3283,共11页Rongxin Wen Yumeng Sui Jiaqi Liu Huiping Wang Baohua Kong Ligang Qin Qian Chen 
funded by the National Natural Science Foundation of China(32172232 and 31771990);the Major Science and Technology Projects of Heilongjiang Province(2021ZX12B05).
The effects of the co-inoculation of Debaryomyces hansenii separately with 3 lactic acid bacteria(LAB),Lactobacillus sakei,Lactobacillus plantarum and Lactobacillus curvatus,on the taste and odour profi les of dry sau...
关键词：Debaryomyces hansenii Lactic acid bacteria Dry sausage CO-INOCULATION Flavour profile 
Effect of co-inoculation of different halophilic bacteria and yeast on the flavor of fermented soy sauce被引量：2
《Food Bioscience》2023年第1期669-675,共7页Weiyu Wu Tao Chen Mouming Zhao Yunzi Feng 
the National Natural Science Foundation of China[Nos.31972065,22278154];the Key R&D Program of Guangdong Province,China[Nos.2020B020226009]for their financial supports.
The flavor of soy sauce is closely related to the succession and interaction of the microbial community during fermentation.In this study,the selected potential flavor-producing microorganisms(7 species of bacteria an...
关键词：Soy sauce FLAVOR CO-INOCULATION INTERACTION Zygosaccharomyces rouxii Lactobacillus fermentum 
Co-inoculation of Lactiplantibacillus pentosus 1 and Saccharomyces cerevisiae 31 for a salt-free fish sauce production from channel catfish (Ietalurus punetaus) bone
《Food Bioscience》2022年第6期1531-1539,共9页Pei Gao Zhiqing Zhang Yi Ge Shining Cao Xiaojing Zhang Qixing Jiang Yanshun Xu Wenshui Xia Shaoquan Liu 
financially supported by National Natural Science Foundation of China(NSFC 31801575);Earmarked Fund for Jiangsu Agricultural Industry Technology System(JATS[2022]507);China Postdoctoral Science Foundation(2018M642167);China Agriculture Research System(CARS-45-28);Fundamental Research Funds for the Central Universities(JUSRP121008);Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province.
The study aimed to evaluate the co-inoculation of non-fish sauce strains for a fish sauce production made from Ietalurus punetaus fish bone hydrolysate (FBH) without salt addition. Individual inoculation (Lactiplantib...
关键词：Ietalurus punetaus Fish bone hydrolysate Fish sauce CO-INOCULATION FLAVOR 
Co-inoculation of indigenous Pseudomonas oryzihabitans and Bradyrhizobium sp.modulates the growth,symbiotic efficacy,nutrient acquisition,and grain yield of soybean被引量：1
《Pedosphere》2022年第3期438-451,共14页Kailash Chand KUMAWAT Inderjeet SINGH Sharon NAGPAL Poonam SHARMA Rajeev Kumar GUPTA Asmita SIRARI 
the Indian Council of Agricultural Research(ICAR),India for the Junior Research Fellowship(ICAR-JRF)awarded toward conducting the M.S.research project。
Soil microbes play a vital role in improving plant growth,crop productivity,and soil health through solubilization of essential nutrients.Present investigation was conducted to access the efficacy of Bradyrhizobium sp...
关键词：bacteria biofilm formation phosphate solubilization plant growth-promoting trait sustainable agriculture zinc solubilization 
Co-inoculation of selected nodule endophytic rhizobacterial strains with Rhizobium tropici promotes plant growth and controls damping off in common bean
《Pedosphere》2020年第1期98-108,共11页Linnajara DE VASCONCELOS MARTINS FERREIRA Fernanda DE CARVALHO Júlia FONSECA COLOMBO ANDRADE Damiany PáDUA OLIVEIRA Flávio Henrique VASCONCELOS DE MEDEIROS Fatima Maria DE SOUZA MOREIRA 
Support Foundation of the State of Minas Gerais(Fapemig)for funding and granting scholarships;the CNPq for scientific productivity scholarships granted to Flávio Henrique Vasconcelos de Medeiros(No.309307/20171);Fatima Maria de Souza Moreira(No.304527/2016-5).
Production of common bean(Phaseolus vulgaris)is limited by the occurrence of damping off(rhizoctoniosis),which is caused by the fungus Rhizoctonia solani.However,the co-inoculation of plant growth-promoting rhizobacte...
关键词：Bacillus sp. biological control Burkholderia fungorum CIAT 899 PHASEOLUS vulgaris plant GROWTH-PROMOTING RHIZOBACTERIA Pseudomonas sp. Rhizoctonia SOLANI 
Single inoculation with an AM Fungus enhanced growth of Phyllanthus emblica compared to its co-inoculation with plant growth promoting rhizomicroorganisms
《Studies in Fungi》2019年第1期244-252,共9页Nikhil N Ashwin R Harinikumar KM Bagyaraj DJ 
Sustainable agroforestry recommends use of more biologicals including microorganisms for the cultivation of plants.Emblica officinalis is an important forest tree species commonly used in Indian Ayurvedic medicine for...
关键词：Biovolume index C.etunicatum PGPR 
Inoculation and co-inoculation of alfalfa seedlings with root growth promoting microorganisms(Piriformospora indica,Glomus intraradices and Sinorhizobium meliloti) affect molecular structures,nutrient profiles and availability of hay for ruminants
《Animal Nutrition》2018年第1期90-99,共10页Milad Jafari Mojtaba Yari Mehdi Ghabooli Mozgan Sepehri Ebrahim Ghasemi Arjan Jonker 
the Malayer University for laboratory support
Inoculation of alfalfa seedlings with root growth promoting microorganisms under semi-arid climate condition may improve biomass production and nutritive value.The current study aimed to investigate the effect of inoc...
关键词：Alfalfa hay FTIR spectroscopy Nutrient availability Piriformospora indica Ruminal degradability 
Comparative analysis of symbiotic phenotypes of soybean ’’Tianlong 1’’ with two different rhizobia and co-inoculation at different developmental stages被引量：2
《Oil Crop Science》2017年第3期160-168,共9页Rong Li Songli Yuan Haifeng Chen Chanjuan Zhang Limiao Chen Qingnan Hao Xiaojuan Zhang Zhihui Shan Zhonglu Yang Shuilian Chen Dezhen Qiu Xin’an Zhou 
Symbiotic nitrogen fixation between soybean and rhizobia, which directly catalyze reduction of atmospheric nitrogen into ammonia, has critical importance in agricultural economy and environment. However, soybean symbi...
关键词：SOYBEAN SYMBIOTIC phenotype co-nodulation RHIZOBIA 
Low-Density Co-Inoculation with Bradyrhizobium japonicum SAY3-7 and Streptomyces griseoflavus P4 Promotes Plant Growth and Nitrogen Fixation in Soybean Cultivars被引量：2
《American Journal of Plant Sciences》2016年第12期1652-1661,共11页Aung Zaw Htwe Takeo Yamakawa 
Inoculation density has a marked effect on nodulation and N fixation in soybean (Glycine max L.). Therefore, we conducted this study to determine the optimal inoculation density of Bradyhizobium japonicum SAY3-7 (SAY3...
关键词：Brayrhizobium japonicum SAY3-7 Streptomyces griseoflavus P4 Inoculation Densities CO-INOCULATION Soybean Nitrogen Fixation 
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