ALMOND

作品数：46被引量：34H指数：3
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相关领域：农业科学轻工技术与工程更多>>
相关作者：赵哲刘进平柳珊王丹蕾李倩更多>>
相关机构：中国农业大学乐天(中国)食品有限公司《中国食品工业》编辑部株式会社好丽友更多>>
相关期刊：《Oil Crop Science》《Journal of Cosmetics, Dermatological Sciences and Applications》《Food Production, Processing and Nutrition》《Journal of Hainan Medical University》更多>>
相关基金：国家自然科学基金国家科技支撑计划国家重点基础研究发展计划国家高技术研究发展计划更多>>
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Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb
《Food and Nutrition Sciences》2016年第8期703-710,共9页Malcolm Burns Michael Walker Timothy Wilkes Laurie Hall Kirstin Gray Gavin Nixon 
In 2015 a number of cumin spice products were withdrawn from the international market because of the suspected presence of almond, a known allergen from the Prunus genus. However, immunoassay results were unable to pr...
关键词：PRUNUS ALMOND Mahaleb Herbs and Spices Real-Time PCR 
Almond Consumption Is Associated with Better Nutrient Intake, Nutrient Adequacy, and Diet Quality in Adults: National Health and Nutrition Examination Survey 2001-2010被引量：1
《Food and Nutrition Sciences》2016年第7期504-515,共12页Carol E. O’Neil Theresa A. Nicklas Victor L. Fulgoni III 
Purpose: The purpose of this study was to examine the association between almond consumption, the most widely consumed tree nut in the US, and nutrient intake, nutrient adequacy, diet quality, and weight/adiposity in ...
关键词：Almond Consumption Tree Nut Consumption Diet Quality NUTRIENTS Nutrient Adequacy ADULTS NHANES 
A Methodological Approach to Study Almond Oil Stability in Relation to <i>α</i>-Tocopherol Supplementation
《Food and Nutrition Sciences》2012年第12期1710-1715,共6页Lizette Auezova Chawki Saliba Elie Hajj-Moussa Leina El Hosry Said Yammine Ramez Chahine 
The objectives of the present study were to identify a suitable parameter to assess the oil oxidation and to study the possibilities of delaying the oxidation of moderately oxidized unrefined almond oil by adding supp...
关键词：ALMOND Oil Oxidative STABILITY Α-TOCOPHEROL PV CD TBARS Chemometrics 
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