云南高校图书馆联盟文献共享服务平台- KOMBUCHA

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Protective and Regenerative Effect of the Extract of Kombucha and the Fungus Ganoderma sichuanense on the Islets of Langerhans of Diabetic Rats: 《Open Journal of Veterinary Medicine》2023年第10期173-185,共13页Pedro Hinojosa-Gómez Sergio Fausto-Guerra Guillermo Nolasco-Rodríguez Lucia García-Delgado Víctor Barragán-Cano Manuel Rosales-Cortés Esther Albarrán-Rodríguez José Ricardo Cuéllar-Pérez; Objective: The present study consisted of challenging the extract of kombucha and the fungus Ganoderma reported as hypoglycemic and used as alternative treatments against diabetes on the number and morphology of islet...; 关键词：Rats Diabetes STREPTOZOTOCIN GANODERMA KOMBUCHA PANCREAS

Recent trends in Kombucha:Conventional and alternative fermentation in development of novel beverage: 《Food Bioscience》2023年第3期325-340,共16页Rafidah Mohd Ariff Xin Yi Chai Lee Sin Chang Shazrul Fazry Babul Airianah Othman Abdul Salam Babji Seng Joe Lim; supported by the Dana Padanan Kolaborasi(DPK-2019-003)provided by the Universiti Kebangsaan Malaysia.; Kombucha is produced by fermenting sweetened tea with symbiotic culture of bacteria and yeast(SCOBY).Kombucha is slightly sweet and acidic tea beverage that is popular all over the world due to its refreshing taste an...; 关键词：Traditional fermentation Innovative fermentation Health benefits Kombucha tea Komagataeibacter spp

Application of kombucha combined with fructo-oligosaccharides in soy milk:Colony composition,antioxidant capacity,and flavor relationship: 《Food Bioscience》2023年第3期378-389,共12页Xinhui Peng Sai Yang Yanwei Liu Kunyu Ren Tian Tian Xiaohong Tong Shicheng Dai Bo Lyu Aihua Yu Huan Wang Lianzhou Jiang; funded by the Fellowship of China Postdoctoral Special Science Foundation[2022T150199];the Heilongjiang Province“Tens of Millions”Project Science and Technology Major Special Projects[2019ZX08B01].; Plant-based milk is considered a healthy and environmentally sustainable option.In order to solve the physical and chemical instability problem of most plant milk and increase the chance of consumer acceptance of the ...; 关键词：Kombucha Fructo-oligosaccharide Gene sequencing Antioxidant capacity Flavour substance

Recovery and valorization of food industry by-products through the application of Olea europaea L.leaves in kombucha tea manufacturing: 《Food Bioscience》2023年第3期696-703,共8页Caterina Lazzaroli Beatrice Sordini Luigi Daidone Gianluca Veneziani Sonia Esposto Stefania Urbani Roberto Selvaggini Maurizio Servili Agnese Taticchi; funded by the European Union-NextGenerationEU under the Italian Ministry of University and Research(MUR)National Innovation Ecosystem grant ECS00000041-VITALITY.; The present study investigated the application of a sustainable production model to the manufacturing technology of kombucha.In order to comply with the principles of circular economy,a newly-formulated beverage,obtai...; 关键词：KOMBUCHA Olea europaea L. Olive oil by-product Hydrophilic phenols Antioxidant activity Sensory properties

Bioactive properties of Kombucha beverages produced with Anatolian hawthorn(Crataegus orientalis)and nettle(Urtica dioica)leaves: 《Food Bioscience》2023年第3期1412-1424,共13页Gulden Kilic Ilkin Yucel Sengun; supported by Ege University Scientific Research Project Commission for the project entitled“Determination of microbi-ological properties of Kombucha produced from different plant sources and identification of probiotic microorganisms found in the product”(Project No:FDK-2021-22943);supported by YÖK(Council of Higher Education)100/2000 Ph.D.Scholarship Program.; The aim of the present study was to evaluate the bioactive properties of plant tea and Kombucha samples produced using Anatolian hawthorn(KH),nettle leaves(KN)and black tea(KC,as control)during storage at 4℃ for 120 ...; 关键词：Bioactive antioxidant ANTIMICROBIAL KOMBUCHA Anatolian hawthorn nettle

The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties被引量：2: 《Food Science and Human Wellness》2023年第2期669-679,共11页Zhiyu Li Wenxiu Hu Jiajia Dong Fidelis Azi Xiao Xu Chuanhai Tu Sijie Tang Mingsheng Dong; supported by the earmarked fund for the Priority Academic Program Development of Jiangsu Higher Education Institutions(080-820830)。; Curcumin is a bioactive molecule with limited industrial application because of its instability and poor solubility in water.Herein,curcumin-loaded Pickering emulsion was produced using purified bacterial cellulose fr...; 关键词：Bacterial cellulose CURCUMIN Pickering emulsion STABILITY Antioxidant activity

An overview of probiotic health booster-kombucha tea: 《Chinese Herbal Medicines》2023年第1期27-32,共6页Suriyapriya Selvaraj Kalaichelvan Gurumurthy; supports from Vellore Institute of Technology (VIT); Traditional herbal medicine(THM)is a significant division of traditional Chinese medicine(TCM)that plays an important role in maintaining health and disease prevention.WHO has consistently highlighted the significance...; 关键词：bio-tea fermented beverage fermentation KOMBUCHA PROBIOTICS symbiotic culture of bacteria and yeast tea fungus

Microbial metabolic transformation and antioxidant activity evaluation of polyphenols in kombucha: 《Food Bioscience》2023年第1期687-695,共9页Shengyang Shi Yanjun Wei Xinping Lin Huipeng Liang Sufang Zhang Yingxi Chen Liang Dong Chaofan Ji; co-supported by the National Natural Science Foundation of China(grant number 32072289);the Foundation of the Educational Department of Liaoning Province(grant number J2020045)。; Kombucha is a kind of traditional fermented sugared tea rich in polyphenols.Although the health effects of tea polyphenols(TPPs)have been extensively studied,the biotransformation of the TPPs during kombucha fermentat...; 关键词：KOMBUCHA Black tea Synthetic microbial community POLYPHENOLS Antioxidant activity

Zestea Kombucha: 《城市漫步（GBA版）》2023年第1期37-39,共3页Sophie Steiner; Kombucha-a fermented,probiotic-flled tea-based drink-traces its origins back to the Qin Dynasty(221-206 BCE)in China,before spreading to the rest of the world through Silk Road trading routes and Russia.Yet,for thousa...; 关键词：TRADING finally ORIGIN

Effect of Kombucha and Its Non-Polar Components on Morphological Aspects of the Pancreas of Diabetic Rats with Streptozotocin: 《Open Journal of Veterinary Medicine》2022年第12期201-217,共17页Guillermo Nolasco-Rodríguez Rubén González-Valadez Lucia García-Delgado Esther Albarrán-Rodríguez José Ricardo Cuellar-Pérez Jacinto Bañuelos-Pineda Manuel Rosales-Cortés; Objective: to evaluate the protective effect of kombucha and its components not polar, in pancreas of diabetic rats treated with streptozotocin. Material and methods: ninety-six male Wistar rats of 120 to 170 g of PC ...; 关键词：Diabetes KOMBUCHA Rats STREPTOZOTOCIN Non-Polar Components of Kombucha

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