POST-HARVEST

作品数：72被引量：140H指数：7
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相关领域：农业科学更多>>
相关作者：史君彦吴洁王清左进华高丽朴更多>>
相关机构：北京市农林科学院蔬菜研究中心华中农业大学韩国延世大学浙江大学更多>>
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Pretreatment with nano-silver extends the post-harvest longevity of gladiolus cut flowers by reducing free water mobility
《Horticultural Plant Journal》2025年第1期377-388,共12页Xiumei Li Qinjian Liu Hongbo Li Yuanyuan Chen Zhongjian Chen Shenggen He Jun Liu Shijuan Yan 
financially supported by the Natural Science Foundation of Guangdong Province(Grant Nos.2023A1515030023,2022B0202110003,2021TQ06N115,2020B121201008);the Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agriculture Science(R2023PY-JG025)。
The water content of cut flowers is a significant factor in their post-harvest quality.In this study,we examine the efficacy of silver nanoparticles(NS)on the longevity of cut gladiolus,with a focus on water state and...
关键词：Water state Nanoparticles Vase life Nuclear magnetic resonance Cut flowers 
Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire
《Advances in Microbiology》2025年第1期70-79,共10页Brou Julien Kouakou Kouadio Emmanuel N’goran Koffi Christophe Kobenan 
Côte d’Ivoire has been the world’s leading producer of cocoa beans for several decades. Apart from this production performance, the quality of the beans, which are mainly exported to the major chocolate-making count...
关键词：Ochratoxin A Cocoa Beans FERMENTATION Drying Practices Cote d’Ivoire Mycotoxins HPLC Analysis Fungal Contamination Post-Harvest Operations Food Safety 
Salicylic acid treatment inhibits cold-induced sweetening by regulating the transcription factors StAP2/ERF and StNAc2 in potato
《Food Quality and Safety》2024年第4期805-814,共10页Jiadi Zhang Qiong Lin Linli Mao Ting Min Wenqiang Guan Xin Qi Hongxun Wang 
supported by the National Natural Science Foundation of China(No.32072281);the Youth Innovation Program of the Chinese Academy of Agricultural Sciences(No.Y2024QC12).
Cold-induced sweetening(CIS)results in browning and acrylamide formation in fried potato products.β-Amylase(BAM)and vacuolar invertase(INV)are crucial for starch-sugar conversion in cold-stored potatoes.This research...
关键词：POTATO cold-induced sweetening(CIS) salicylic acid transcription factors post-harvest storage 
Yield Assessment and Responsiveness of Shallot (Allium cepa ascalonicum L.) Landraces to Storability Relevant Traits in a Controlled Environment in Mali
《Agricultural Sciences》2024年第11期1236-1249,共14页Ouindyam Colette Ouedraogo John Rusagara Nzungize Mariam Sogoba Edoh Ognankossan Koukum Jean Baptiste De La Salle Tignegre 
Shallots (Allium cepa ascalonicum L.) are an important crop primarily due to their likely culinary and economic value. However, its production comes with specific challenges. In addition, effective post-harvest manage...
关键词：Horticulture Productivity Post-Harvest Management Bulbs Losses MALI 
Does fishing venture matter for reducing post-harvest loss?Empirical evidence from Bangladesh
《Aquaculture and Fisheries》2024年第4期696-705,共10页Md.Rasheduzzaman Md.Masudul Haque Prodhan Md.Salauddin Palash Md.Akhtaruzzaman Khan 
the Bangladesh Agricultural Research Council (BARC),NATP-2 (project no.2017/036/PBRG)for funding and gratitude to the respondents for sharing their valuable information.
The study was conducted to estimate the post-harvest loss(PHL)of inland capture fisheries in Bangladesh based on the fishing venture i.e.,sole proprietorship,partnership and cooperatives using Questionnaire Loss Asses...
关键词：Post-harvest loss Inland capture fisheries Fishing venture Physical loss Market loss BANGLADESH 
Dynamic comprehensive quality assessment of postharvest grape in different transportation chains using SAHP–CatBoost machine learning
《Food Quality and Safety》2024年第2期440-450,共11页Qian Chen Jiali Li Jianying Feng Jianping Qian 
funded by the National Natural Science Foundation of China(No.31971808);the Central Publicinterest Scientifc Institution Basal Research Fund(No.CAASZDRW202107),China.
Objectives:Food quality assessment is critical for indicating the shelf-life and ensuring food safety or value.Due to high environmental sensitivity,the post-harvest quality of fresh fruit will undergo complex changes...
关键词：Post-harvest grape comprehensive quality assessment self-adaptive AHP CatBoost model categorical feature machine learning 
Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant Rice:A Review
《Rice science》2024年第2期142-158,共17页Ayut KONGPUN Tonapha PUSADEE Pennapa JAKSOMSAK Kawiporn CHINACHANTA Patcharin TUIWONG Phukjira CHAN-IN Sawika KONSAENG Wasu PATHOM-AREE Suchila UTASEE Benjamaporn WANGKAEW Chanakan PROM-U-THAI 
partially funded by the Chiang Mai University (Grant No. RG25/2566);the Thailand Rice Science Research Hub of Knowledge (NRCT: N34E670027), Thailand
The aroma of fragrant rice is one of the grain quality attributes that significantly influenceconsumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) isrecognized as a key co...
关键词：aromatic rice 2-acetyl-1-pyrroline abiotic stress biotic stress post-harvest management 
Farmers’ Practices for the Orchard’s Maintenance and Post-Harvest Treatment of Cocoa in Infiltrated Classified and Unclassified Zone of Méagui (South-West, Côte d’Ivoire)
《Journal of Agricultural Chemistry and Environment》2023年第3期275-295,共21页Trazié Kevin Guessan-Bi Kouadio Dagobert Kra Koffi Éric Kwadjo Konan Lucien Kouame Mamadou Doumbia 
An important part of Ivorian cocoa production comes from infiltrated classified forests. The objective of this study is to investigate orchard maintenance and post-harvest cocoa treatment practices used by cocoa farme...
关键词：Cocoa Farmers’ Practices Orchards Maintenance Post-Harvest Treatment Méagui 
Decentralized solar-powered cooling systems for fresh fruit and vegetables to reduce post-harvest losses in developing regions:a review
《Clean Energy》2023年第3期635-653,共19页Waseem Amjad Anjum Munir Fatima Akram Aditya Parmar Marcelo Precoppe Furqan Asghar Faisal Mahmood 
This work was conducted as a part of research project(project no.AE-027)funded by Pakistan Agricultural Research Council(PARC)executed by the Department of Energy Systems Engineering,University of Agriculture Faisalabad,Pakistan.
The availability of on-farm storage and processing is a critical challenge facing small farmers,which hinders agricultural productivity.Thirty per cent of the food produced globally is lost after harvest,with the prop...
关键词：post-harvest losses solar energy on-farm cold storage GHG emission 
Post-Harvest Constraints: Fungi and Insects Responsible for Rice (Oryza spp) Losses during Storage in Cameroon
《Agricultural Sciences》2023年第6期785-803,共19页Delphine Mapiemfu-Lamare Erasmus Nchuaji Tang Youmma Douksouna Ajebesone Francis Ngome Christopher Suh Blaise Nangsingnyuy Tatah Zachée Ambang 
The magnitude of rice grain losses during storage is huge and warrants critical attention. We investigated the diversity of fungi and insect contamination related to losses of domestic and imported rice from local mil...
关键词：Loss Quantity Quality Safety Cameroon 
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