CALORIE

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相关机构：中国兵器工业标准化研究所中国北方化学工业总公司中国药科大学南方医科大学更多>>
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Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener被引量：1
《Food and Nutrition Sciences》2017年第1期126-140,共15页Hassan Barakat Abdulaziz Al-Furaydi Abdulelah Al-Harbi Ali Al-Shedookhi 
The study is aiming at preparation of low-calorie fruit nectars for diabetes and weight maintaining approaches as well as consumer satisfaction. Therefore, twenty low-calorie fruit-based formulated nectars were prepar...
关键词：Low-Calorie Nectar CHEMICAL NUTRITIONAL Organoleptical CHARACTERISTICS 
Chemical, Nutritional and Organoleptical Characteristics of Orange-Based Formulated Low-Calorie Jams被引量：1
《Food and Nutrition Sciences》2015年第13期1229-1244,共16页Rafeek M. Abolila Hassan Barakat Hassan A. El-Tanahy Hamdy A. El-Mansy 
Twelve low-calorie orange-based formulated jams were prepared mainly from orange, pumpkin and papaya, and then sweetened using fructose (F), stevioside (St) and sucralose (Su). The nutritional value of formulated jams...
关键词：Low-Calorie Jam CHEMICAL NUTRITIONAL Organoleptical CHARACTERISTICS 
Consumption Pattern of Energy Drinks by University of Ibadan Students and Associated Health Risks Factors
《Food and Nutrition Sciences》2014年第22期2209-2216,共8页Oladejo Thomas Adepoju Victoria Oluwakemi Ojo 
Energy drinks are non alcoholic, carbonated beverages claimed to give extra burst of energy for daily obligation. They contain some form of legal stimulants and vitamins which are meant to give consumers short term bo...
关键词：CONSUMPTION Pattern Energy DRINKS NUTRIENT Composition CALORIE INTAKE 
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
《Food and Nutrition Sciences》2012年第11期1500-1508,共9页Marla Simone Jovenasso Manzoni Daniela Cardoso Umbelino Cavallini Nadiége Dourado Pauly-Silveira Mariana Nougalli Roselino Elizeu Antonio Rossi 
The objective of this study was to develop a new low-calorie symbiotic beverage made from yacon (prebiotic source) and soy extracts, containing probiotic Bifidobacterium animalis ssp. lactis BB-12. The synbiotic bever...
关键词：FRUCTOOLIGOSACCHARIDES Physicochemical PROPERTIES PREBIOTICS Probiotic Strain Sensory PROPERTIES 
Cost and Calorie Analysis of Fast Food Consumption in College Students
《Food and Nutrition Sciences》2012年第7期942-946,共5页Kimberly B. Heidal Sarah E. Colby Ginger T. Mirabella Khalid S. Al-Numair Brenda Bertrand Kevin H. Gross 
The purpose of this research was to assess money spent and calories consumed by college students from fast food restaurants located on and around a southern college campus. A convenience sample (n = 152) of undergradu...
关键词：COST ANALYSIS Students Health Food Energy INTAKE 
University Student Sample Is Unable to Accurately Assess Their Calorie Needs: Implications for Weight Management and Menu Labeling被引量：1
《Food and Nutrition Sciences》2012年第4期505-510,共6页Yu-Chieh Chen Debra B. Reed Natalia Velikova Shu Wang 
National surveys have shown that over 80% of adults do not know their recommended calorie levels. Lack of knowledge about calorie needs could be contributing to the high prevalence of obesity in the US. Young adulthoo...
关键词：University STUDENTS BMI Knowledge of CALORIE Needs 
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