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DRINKS: 作品数：56被引量：81H指数：3; 导出分析报告; 相关领域：轻工技术与工程文化科学更多>>; 相关作者：黄丽芳李来生刘超王上文更多>>; 相关机构：杭州娃哈哈集团有限公司中国饮料工业协会维维食品饮料有限公司北京汇源饮料食品集团有限公司更多>>; 相关期刊：《开心学英语（小学版）》《World Journal of Gastroenterology》《景观设计学（中英文）》《第二课堂（A）》更多>>; 相关基金：江西省教育厅资助项目广西壮族自治区自然科学基金更多>>

Forensic Analysis and Removal of Date-Rape Drug Present in the Spiked Drinks: 《Journal of Forensic Science and Medicine》2024年第4期267-273,共7页Murugan Aadolin Prabha Arputharaj Samson Nesaraj Manasai Arunkumar; Background:Beverages play a positive role in a balanced diet.Beverages can provide an enjoyable and refreshing mind to reach a particular target.In beverages,date-rape drugs,such as Rohypnol,gamma-hydroxybutyric acid,...; 关键词：Activated carbon characterization clonazepam drug date rape drug photocatalytic removal spiked drinks

Diagnosis and Optimization of the Production of “Mbite” Drink Based on Sclerocarya birrea (A. Rich) Hostcht: 《Food and Nutrition Sciences》2024年第11期1055-1064,共10页Oumar Ibn Khatab Cissé Alioune Sow Papa Guedel Faye Mathieu Gueye Nicolas Ayessou Mady Cissé; Today, various traditional country foods are increasingly being neglected as a result of modernisation. Consequently, the knowledge and know-how necessary to prepare those foods are strongly threatened. To safeguard a...; 关键词：Traditional Drinks FERMENTATION “Mbite” Sclerocarya birrea

Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C: 《Food and Nutrition Sciences》2023年第6期495-508,共14页Papa Guedel Faye Ibrahima Diouf Medoune Gaye Sarr Oumou Hany Sourang Nicolas Cyrille Ayessou Mady Cisse; The general objective of the work is to compare the effect of the addition of synthetic citric acid compared to the addition of natural fruit juice of Citrus aurantiifolia on the conservation of drink based on red cha...; 关键词：Stabilization DRINK Citric Acid Citrus aurantiifolia Hibiscus sabdariffa COLORING

基于滞后序列分析的专递课堂教学互动行为案例研究——以五年级英语课“Foods and drinks”为例: 《中小学电教（综合）》2023年第5期20-25,共6页李玉利; 为进一步缩小城乡教育差距,推动教育均衡发展,专递课堂在信息化技术支撑下解决偏远乡村学校师资力量薄弱、上不齐课等问题,实现优质资源共享。为了了解专递课堂中教学互动效果以及存在的问题,研究选取广州市B区A小学—H小学五年级英语...; 关键词：师生交互教学互动专递课堂滞后序列分析

Development of ic-ELISA and colloidal cold-based immunochromatographic assay for red 2G detection in fruit drinks, red wine, and yoghurts: 《Food Bioscience》2023年第2期865-871,共7页Xiaoling Li Xinxin Xu Lingling Guo Shanshan Song Liqiang Liu Yingyue Zhu Hua Kuang Chuanlai Xu Liguang Xu; This work was funded by the National Key R&D Program(2019YFC1604602);grants from Science and Technology Program of Jiangsu Market Supervision and Administration Bureau(KJ21125093);This work was also supported by the Fundamental Research Funds for the Central Universities(JUSRP622012).; Red 2G(R2G),a cheap industrial colorant,cannot be added to food.An anti-R2G monoclonal antibody(mAb)was prepared by immunizing mice with the conjugate of R2G hapten and protein,which based on the 1-ethyl-3-(3-dimethyl...; 关键词：Monoclonal antibody Red 2G Ic-ELISA HAPTEN Colloidal gold-based immunochromatographic assay

Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) Fruits Powder for Nutritional, Antimicrobial and High Antioxidant Activities: 《Food and Nutrition Sciences》2022年第11期878-905,共28页Manal Khider Khaled Abd El-Hameed Seliem Warda Mustafa Abdeltawab Ebid; The present study was carried out to make new healthy synbiotic flavored fermented skim milk drinks (SFFSD) supplemented with either Doum (Hyphaene thebaica L.) or Carob (Ceratonia siliqua) fruits powder for nutrition...; 关键词：ANTIMICROBIAL Carob Fruits Doum Fruits Phenolic Compounds Prebiotic and Probiotic

Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo: 《Food Bioscience》2022年第2期951-958,共8页Karolina Trakselyte-Rupsiene Grazina Juodeikiene Gabriele Alzbergaite Daiva Zadeike Elena Bartkiene Fatih Ozogul Lukas Rueller Josef Robert Jo˜ao Miguel F.Rocha; This research was supported in part by the ERA-NET project DISCOVERY:“Disaggregation of conventional vegetable press cakes by novel techniques to receive new products and to increase the yield”.Project code SUSFOOD2-ID:101.This work is also based upon the work from COST Action 18101 SOURDOMICS-Sourdough biotechnology network towards novel,healthier and sustainable food and bioprocesses(http s://sourdomics.com/;https://www.cost.eu/actions/CA18101/),where the author J.M.F.R.is the Chair and Grant Holder Scientific Representative,the author E.B.is vice-chair and leader of the working group 6“Project design and development innovative prototypes of products and small-scale processing technologies”,the author G.J.is leader of the working group 3“Design and development sourdough starter cultures for breadmaking and other agri-food products”and the author F.¨O.is the leader of the working group 8“Food safety,health promoting,sensorial perception and consumers’behaviour”,and is supported by COST(European Cooperation in Science and Technology)(https://www.cost.eu/).COST is a funding agency for research and innovation networks.Regarding the author J.M.F.R.,this work was also financially supported by:(i)Base Funding-UIDB/00511/2020 of the Laboratory for Process Engineering,Environment,Biotechnology and Energy-LEPABE-funded by national funds through the FCT/MCTES(PIDDAC);(ii)Project PTDC/EQU-EQU/28101/2017-SAFEGOAL-Safer Synthetic Turf Pitches with Infill of Rubber Crumb from Recycled Tires,funded by FEDER funds through COMPETE2020-Programa Operacional Competitividade e Internacionalizaç˜ao(POCI)and by national funds(PIDDAC)through FCT/MCTES.; For sustainable plant drinks production,the biorefinery concept of obtained press cakes(PC)using ultrasonication,mechanical separation,and ultra-filtration was designed in Fraunhofer UMSICHT(Germany).In this study obt...; 关键词：Biorefynery Plant drinks waste Press cakes Wheatgrass Lactobacillus fermentation Antifungal activity

Leaching of Lead, Chromium and Copper into Drinks Placed in Plastic Cups at Different Conditions: 《American Journal of Analytical Chemistry》2022年第2期9-19,共11页Oliver Ahimbisibwe Denis Byamugisha Paul Mukasa Timothy Omara Emmanuel Ntambi; Plastic cups commonly used by communities of Uganda lose color with time as they are used. The purpose of this study was to determine the concentrations of copper, lead and chromium in drinks placed in blue and green ...; 关键词：Plastic Cups LEACHING Metal Concentration

The Effect of Carbohydrate Drinks Before Painless Colonoscopy on Hemodynamic Stability: 《Psychosomatic Medicine Research》2021年第2期53-60,共8页Ling-Xia Li Dong-Hua Zhang Hao Zhang Ping Jiang Guang-Chao Wang Ying Yao; the appropriate Institutional Review Board and Changhai Hospital Ethics Committee(Shanghai,China;approval no.CHEC2018-080);the Chinese Clinical Trial Registry(www.chictr.org.cn;identifier:ChiCTR1800015899).; Purpose:Elderly patients underwent a sharp decline in blood pressure after the induction of anesthesia and were subjected to many kinds of discomfort before and after painless colonoscopy.The aim was to investigate if...; 关键词：Carbohydrates HEMODYNAMICS Patient comfort FASTING

Violent and Risk-Taking Behaviors Associated with Intake of Energy Drinks Mixed with Alcohol and Perceptions of This Consumption among Children and Adolescents in Costa Rica: 《Food and Nutrition Sciences》2020年第8期836-853,共18页Núñez-Rivas Hilda Holst-Schumacher Ileana Campos-Saborío Natalia; Introduction: The consumption of energy drinks and it...; 关键词：Energy Drinks Energy-Alcohol Mix Drinks Children Adolescents Costa Rica

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