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作品数：54被引量：86H指数：6
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相关领域：理学更多>>
相关作者：刘刚齐曼冯卫生翟俊宜林元华更多>>
相关机构：吉林农业大学清华大学河南中医药大学中国农业科学院更多>>
相关期刊：《Chinese Journal of Structural Chemistry》《Science Bulletin》《南开大学学报（自然科学版）》《Journal of Biomaterials and Nanobiotechnology》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划国家教育部博士点基金高等学校学科创新引智计划更多>>
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A reliable,simple and cost-efficient UPLC-vwd method for simultaneously determining tocopherol and tocotrienol in peanut seeds
《Oil Crop Science》2025年第1期70-78,共9页Zekai Tian Yue Zhang Chenshuo Sun Liying Yan Yanping Kang Dongxin Huai Yuning Chen Xin Wang Qianqian Wang Huifang Jiang Boshou Liao Zhihui Wang Yong Lei 
supported by the project of the development for highquality seed industry of Hubei province(HBZY2023B003);the Key Area Research and Development Program of Hubei Province(2021BBA077);the Agricultural Science and Technology Innovation Program.
Vitamin E is an essential micronutrient that is abundant in peanut seeds.However,the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement.In this st...
关键词：PEANUT Seed Vitamin E UPLC-vwd 
Total Fat, Fatty Acid Composition, Tocopherol and Tocotrienol Profiles in Fermented Beans of Ten Controlled Pollinated Cocoa (Theobroma cacao L.) Hybrids from Cameroon
《American Journal of Plant Sciences》2024年第5期359-373,共15页Martin Paul Arnaud Mbida Simon Perrez Akoa Ronelle Fabiola Mbia Manga Ndjaga Jude Martine Louise Ondobo Onomo Pierre Effa 
This study aimed to discriminate ten Cameroonian cocoa hybrids according to their total fat, fatty acid composition, tocopherol and tocotrienol profiles. Six cocoa clones from the gene banks of the Cameroon Cocoa Deve...
关键词：Cocoa Hybrids Lipid Composition UHPLC GC-FID 
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