Α-GLUCOSIDASE

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Edible prodelphinidins that improve postprandial hyperglycemia were discovered in Chinese bayberry(Myrica rubra Sieb.et Zucc.)fruits
《Food Science and Human Wellness》2025年第3期1008-1016,共9页Yi Wang Laiming Zhang Jiaxiong Wu Chengxiao Yu Xingqian Ye Haibo Pan Shiguo Chen 
supported by grants from the National Key Research and Development Program of China(2022YFF1100204);the National Natural Science Foundation of China(31972088,32001715)。
Plant polyphenols are potential substitutes for clinicalα-glucosidase inhibitors.Our previous studies indicated that prodelphinidins from Chinese bayberry leaves(BLPs)have strongerα-glucosidase inhibitory activity t...
关键词：Chinese bayberry fruit Prodelphinidins Structure Α-GLUCOSIDASE Postprandial hyperglycemia 
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting a-glucosidase被引量：1
《Food Science and Human Wellness》2024年第3期1212-1219,共8页Huafang Ding Shouhe Huang Chui Yiu Chook Erika Kwek Chi Yan Kaying Ma Jianhui Liu Hanyue Zhu Zhenyu Chen 
supported by the General Research Fund of Hong Kong (14105820)。
α-Glucosidase inhibitors are effective in controlling postprandial hyperglycemia,which play crucial roles in the management of type 2 diabetes.Protocatechuic acid(PCA)is one of phenolic acids existing not only in var...
关键词：Protocatechuic acid Α-GLUCOSIDASE Postprandial hyperglycemia Inhibition mechanism 
Screening ofα-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry被引量：4
《Food Science and Human Wellness》2022年第3期627-634,共8页You Wu Zisheng Han Mingchun Wen Chi-Tang Ho Zongde Jiang Yijun Wang Na Xu Zhongwen Xie Jinsong Zhang Liang Zhang Xiaochun Wan 
supported by Natural Science Foundation of China(32072633,32072634,31201335);earmarked fund for China Agriculture Research System(CARS-19);Anhui Key research and development plan(1804b06020367,202004b11020004);Young Elite Scientist Sponsorship Program by National CAST(2016QNRC001)。
Larger-leaf yellow tea(LYT)is a characteristic type of Chinese tea produced in Huoshan County,Anhui Province,which is made by mature leaves with stems.According to recent report,LYT showed competitive effects in anti-...
关键词：Larger-leaf yellow tea ANTI-HYPERGLYCEMIA Α-GLUCOSIDASE Mass spectrometry Separation 
Antioxidant andα-glucosidase inhibitiory activity of Cercis chinensis flowers被引量：4
《Food Science and Human Wellness》2020年第4期313-319,共7页Juanjuan Zhang Li Zhou Lili Cui Zhenhua Liu Jinfeng Wei Wenyi Kang 
This work was supported by Key Project in Science and Technology Agency of Henan Province(192102110112,192102110214 and 182102410083);Innovation Training Program for College Students(201910475107 and MSCXSY2019036).
Antioxidant andα-glucosidase inhibitiory active compounds of Cercis chinensis flowers were investigated with bio-assay guiding method.Ethyl acetate fraction(CLEa)and n-butanol fraction(CLBu)exhibited antioxidant and...
关键词：Antioxidative activity Cercis chinensis bunge Chemical component Α-GLUCOSIDASE 
α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume被引量：2
《Food Science and Human Wellness》2017年第2期88-95,共8页Anastasia Wheni Indrianingsih Sanro Tachibana 
Xylariaceae sp.QGS 01,an endophytic fungus isolated from the stem of Quercus gilva Blume showed high-glucosidase inhibitory activity.α-Glucosidase inhibitor have the role as one of carbohydrate-hydrolyzing enzymes to...
关键词：Endophytic fungi Quercus qilva Blume α-Glucosidase inhibitory activity Xylariaceae sp. Isocoumarine derivative 
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