YOGHURT

作品数：49被引量：49H指数：4
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相关领域：轻工技术与工程更多>>
相关作者：王丽丽布和李国芝郝素梅武建新更多>>
相关机构：南京农业大学光明乳业股份有限公司兴安职业技术学院润盈生物工程(上海)有限公司更多>>
相关期刊：《Open Journal of Physical Chemistry》《Food Production, Processing and Nutrition》《Science Bulletin》《Journal of Food Science and Engineering》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划宁波市自然科学基金更多>>
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  • 期刊=Advances in Microbiologyx
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Antioxidant Activities of Exopolysaccharides Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples被引量：1
《Advances in Microbiology》2020年第8期359-374,共16页Aminat O. Adelekan Taiwo O. Olurin Abiola O. Ezeani 
An antioxidant is a substance that inhibits the oxidation of other molecules caused by free radicals. The inbuilt antioxidant systems possessed by livi...
关键词：Antioxidant Activities EXOPOLYSACCHARIDES Lactic Acid Bacteria Commercial Yoghurt 
Apricot Probiotic Drinking Yoghurt Supplied with Inulin and Oat Fiber被引量：1
《Advances in Microbiology》2016年第14期999-1009,共12页Mutlu B. Güler-Akın Ismet Ferliarslan Musa Serdar Akın 
In this study, the effects of different amounts of inulin and oat fiber addition on the properties of apricot probiotic drinking yoghurt (APDY) were investigated. Seven different APDY was produced. Six of them were pr...
关键词：Probiotic Drinking Yoghurt INULIN Oat Fiber 
Some Properties of Probiotic Yoghurt Ice Cream Supplemented with Carob Extract and Whey Powder被引量：1
《Advances in Microbiology》2016年第14期1010-1020,共12页Mutlu B. Guler-Akin Busra Goncu Musa Serdar Akin 
In this study, some properties of probiotic yoghurt ice cream supplemented with carob extract and whey powder and viability of L. acidophilus and Bifidobacterium BB-12 on ice-cream were investigated. For this purpose ...
关键词：Probiotic Yoghurt Ice-Cream Carob Extract Whey Powder 
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