The article presents data on the study of phenological phases of blackberries in the Samarkand region in 2022-2023. The influence of differing in weather conditions, especially at the beginning and end of the growing ...
The aim of this study was to encapsulate blackberry juice through complex coacervation,using carrageenan,tragacanth,and xanthan associated with pea protein as wall materials,in addition to characterizing the particles...
financed in part by the Coordenaç˜ao de Aperfeiçoamento de Pessoal de Nível Superior-Brazil(CAPES)-Finance Code 001;We thank John Russell Carpenter(Djcingles Servicos em Lingua Inglesa-Ribeir˜ao Preto,SP,Brazil)for the English language revision;the Pro-Rectory of Research of the Federal University of S˜ao Jo˜ao del-Rei(PROPE/UFSJ)for the financial support provided(Edital nº010/2022/UFSJ/PROPE/Reitoria-Grant Aid for the Publication of Scientific Texts).
We report on the bromatological profile,the preliminary phytochemical composition,the antioxidant capacity,and the in vitro neuroprotective effects of Blackberry Jam fruit.Carbohydrates were the major macronutrients(2...