supported by the National Natural Sci-ence Foundation of China(No.31922072);the China Agri-culture Research System(No.CARS-48);the Fundamen-tal Research Funds for the Central Universities(No.201941002);the Taishan Scholar Project of Shandong Province(No.tsqn201812020).
Hydrogel has high water content and structural similarity with natural extracellular matrix.So it has been widely studied and applied in the field of biomedicine.In order to further develop multifunctional hydrogels,w...
supported by the National Natural Science Foundation of China (No.31401476);Specialized Research Fund for the Doctoral Program of Higher Education (No.20130132120024);the Fundamental Research Funds for The Central Universities (No.201313002);Shandong Province Regional Innovation and Development of Marine Economy Demonstration Projects
The objective of this study was to investigate the effect of gelatin(SG) isolated from salmon skin and its hydrolysate(SGH) on photoaging skin, and the mechanism responsible for anti-photoaging. The average molecular ...
supported by the National High-Tech Research and Development Project of China (No.2007AA091805);National Natural Science Foundation of China (Nos.30871944 and 30972284);National Key Technology Research and Development Program of China (No.2008BAD94B05)
Gelatin extracted from the body wall of the sea cucumber (Stichopus japonicus) was hydrolyzed with flavourzyme. Low-molecular-weight gelatin hydrolysate (LMW-GH) of 700-- 1700 Da was produced using an ultrafiltrat...
the financial support from NSFC (30670566);the ISTCP (2006DFA 33150).
Lactic acid bacteria (LAB) were encapsulated with alginate, gelatin and trehalose additives by the extrusion method and dried at 4 ℃. The microcapsules were generally spherical and had a wrinkled surface with a siz...
The captopril/Chitosan-gelatin net-polymer microspheres(CTP/CGNPMs) were prepared using Chitosan(CTS) and gelatin(GT) by the methods of emulsification,cross-linked reagent alone or in combination and microcrystalline ...
Gelatin from the sea cucumber(Paracaudina chinens var.) was hydrolyzed by bromelain and the hydrolysate was found to have a high free radical scavenging activity. The hydrolysate was fractionated through an ultrafiltr...