D-TAGATOSE

作品数：3被引量：4H指数：1
导出分析报告
相关领域：轻工技术与工程更多>>
相关机构：苏州大学更多>>
相关期刊：《Food Bioscience》《Food and Nutrition Sciences》《Advances in Bioscience and Biotechnology》更多>>
-
在结果中检索

检索结果分析

结果分析中...
共 条 记 录，以下是1-3
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
A Review: Manufacturing, and Properties of the D-Fructose Epimer D-Allulose (D-Psicose)
《Advances in Bioscience and Biotechnology》2024年第9期522-542,共21页Osama O. Ibrahim 
D-allulose, also known by the name D-psicose or just allulose, is a rare keto-sugar epimer of D-fructose in the third carbon (C3), and naturally occurs in small quantity in fruits such as grapes and figs. It is low ca...
关键词：D-Allulose D-Ketose 3-Epimerase (DKEase) D-Tagatose 3-Epimerase (DTEase) D-Allulose 3-Epimerase (DAEase) D-Psicose 3-Epimerase (DPEase) 
A novel Lactococcus lactis L-arabinose isomerase for D-tagatose production from lactose被引量：1
《Food Bioscience》2022年第4期339-348,共10页Susu Zhang Zhenshang Xu Ming Ma Guoyan Zhao Runlei Chang Hongli Si Meixue Dai 
supported by Natural Science Foundation of Shandong Province(ZR2021QC160);Key Research and Development Program of Shandong Province(2020CXGC010602);Science and Technology Support Plan for Young People in Colleges and Universities of Shandong Province(2020KJE005).
A new strain of Lactococcus lactis producing D-tagatose was isolated and identified.Its L-arabinose isomerase coding gene was cloned and expressed in Escherichia coli BL21(DE3).The optimal temperature and pH of the pu...
关键词：LACTOSE D-TAGATOSE Lactic acid bacteria L-arabinose isomerase Β-D-GALACTOSIDASE 
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from Lactobacillus plantarum WU14 with High D-Tagatose Yield被引量：3
《Food and Nutrition Sciences》2016年第4期320-337,共18页Xiaoyu Chang Bi Ying Yanli Zhang Huifang Cao Tong Zhou Ping’an Zhong Bo Xu 
L-arabinose isomerase (L-AI) is the key enzyme for D-galactose isomerization of D-tagatose by biological method. In this research, Lactobacillus plantarum WU14 with high D-tagatose yield was identified as Lactobacillu...
关键词：D-TAGATOSE Lactobacillus plantarum WU14 L-Arabinose Isomerase Recombinant PCR Technology Food-Grade Expression 
全选清除导出
共1页<1>
检索报告 对象比较 聚类工具 使用帮助 返回顶部