supported by the Natural Science Funds of Hubei Province(2008CDZ083);Youth Funds of the Education Department of Hubei Province(Q20091202);Innovation Projects of Yangtze University(0916)
[ Objective] To investigate the relationship between muscular malic enzyme (ME) activity and meat quality in pigs. [ Method] Three pig breeds, Exi pigs, Changye x Exi hybrid pigs and Landrace xYorkshire pigs were se...
[ Objective] The aim of this experiment was to explore the effects of different rearing modes on muscle histological traits and muscle ten demess and to provide theoretical basis for regulating chicken meat quality. [...
[ Objective] To detect polymorphism of intron 14 of porcine CACNA2Dt gene and thus provide conditions for the marker-assisted selec- tion of pork quality traits. [Method] The polymorphism of the exon 14 and intron 14 ...
Objective' To study the muscular histological traits and their relationship with meat tenderness in local broilers and provide a theoretical basis for promoting meat quality of broiler. [Methed] The diameter and dens...