ROSEMARY

作品数：43被引量：28H指数：3
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相关领域：医药卫生语言文字更多>>
相关作者：原玲陈瞾高英徐榕雪刘杰更多>>
相关机构：广州佰柔卫生用品有限公司中国农业大学广州中医药大学更多>>
相关期刊：《Advances in Infectious Diseases》《Agricultural Sciences》《家教世界》《American Journal of Plant Sciences》更多>>
相关基金：国家自然科学基金更多>>
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Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products
《Food and Nutrition Sciences》2025年第1期1-27,共27页Suslin Raatz Thiel Cássio Poerschke Rodrigues José Dilson Francisco da Silva Mari Silvia Rodrigues de Oliveira Stephanie Reis Ribeiro Rosa Cristina Prestes Ernesto Hashime Kubota Roger Wagner Renius Mello 
Developing packaging using biomaterials offers a solution to the problem of solid plastic waste in urban areas. However, selecting suitable materials remains challenging, particularly when the packaging is intended fo...
关键词：Lipid Oxidation Escherichia coli Principal Component Analysis Bioactive Compounds Shelf Life Mechanical Properties 
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix
《Food and Nutrition Sciences》2023年第7期601-625,共25页Suslin Raatz Thiel Mari Silvia Rodrigues De Oliveira Vinícius Badia Stephanie Reis Ribeiro Roger Wagner Tatiana Emanuelli Rosa Cristina Prestes Renius Mello 
The aim was to develop films with a new mixture of collagen fiber plus polyvinyl alcohol added of oregano or rosemary essential oils at different levels (0%, 2%, 4% and 6%), as well as to assess the antimicrobial acti...
关键词：Antimicrobial Activity Biodegradable Packaging Bioactive Volatile Compounds Fourier Transformed Infrared Spectroscopy Scanning Electron Microscopy Sustainable Packaging 
Antioxidant Action of Rosemary and Oregano Extract in Pre-Cooked Meat Hamburger
《Food and Nutrition Sciences》2018年第7期806-817,共12页Maria Raquel Manhani Maria Aparecida Nicoletti Andrea Carla Da Silva Barretto Graciele Riveres De Jesus Camila Munhoz Gabriel Ramos De Abreu Julia Zaccarelli-Magalhaes Andre Rinaldi Fukushima 
The main goal is to compare the antioxidant potential of rosemary and oregano natural extracts in precooked beef burger by assessing the lipid oxidation extent and sensory analysis. Five formulations (F) of hamburger ...
关键词：Rosemary Extract Oregano Extract Food Composition Food Preservation Food Quality Meat Product 
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review被引量：2
《Food and Nutrition Sciences》2015年第1期179-193,共15页Ahmed S. Gad Ahmed F. Sayd 
Dairy products contain lipids rich in polyunsaturated fatty acids and their esters are easily oxidized by molecular oxygen over time. Deleterious changes in dairy products caused by lipid oxidation include not only lo...
关键词：AUTOXIDATION ROSEMARY Natural ANTIOXIDANTS AGENT ANTI-INFLAMMATORY AGENT Functional DAIRY Products 
Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil被引量：1
《Food and Nutrition Sciences》2011年第1期1-10,共10页Manuel Viuda-Martos Yolanda Ruiz-Navajas Juana Fernández-López José Angel Pérez-álvarez 
The “elimination” of chemical additives used in a wide variety of foods is demanded, while “natural” additives are seen as a benefit for both quality and safety. Researchers are looking for new sources of ingredie...
关键词：ESSENTIAL OILS COOKED MEAT Co-Products Shelf-Life 
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