funded by grants from the National Key Technology R&D Program of China(2018YFD1000800);National Natural Science Foundation of China(32172579);Jiangsu Seed Industry Revitalization Project[JBGS(2021)071];the earmarked fund for Jiangsu Agricultural Industry Technology System[JATS(2022)463];Jiangsu Agricultural Science and Technology Innovation Fund(CX(21)2020);the Project Founded by the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD).
The growth and development of taproots are inhibited by cold stress in radish(Raphanus sativus L.).Ethylene-responsive element binding factors(ERF)are key participators in the cold stress response and growth regulatio...
supported by grants from the Jiangsu Agricultural S&T Innovation Fund[CX(20)3144],the National Key Technology R&D Program of China(2017YFD0101806/03);the Fundamental Research Funds for the Central Universities(KYZZ201910);the Jiangsu Agricultural Industry Technology System(JATS2020);the Priority Academic Program Development of Jiangsu Higher Education Institutions(PAPD).
Radish(Raphanus sativus L.)taproot contains high concentrations of flavonoids,including anthocyanins(ATCs),in redskinned genotypes.However,little information on the genetic regulation of ATC biosynthesis in radish is ...
This work was in part supported by grants from National Key Technology R&D Program of China(2017YFD0101803,2017YFD0101806);Key Technology R&D Program of Jiangsu Province(BE2016379);the Jiangsu Agricultural Science and Technology Innovation Fund[CX(16)1012];the Fundamental Research Funds for the Central Universities(KJQN201656,KJQN201734);Project of Key Laboratory of Biology and Genetic Improvement of Horticultural Crops,MOA,China(IVF201706).
The fleshy taproot of radish is an important storage organ determining its yield and quality.Taproot thickening is a complex developmental process in radish.However,the molecular mechanisms governing this process rema...