SEEDS

作品数：703被引量：1023H指数：12
导出分析报告
相关领域：农业科学更多>>
相关作者：郑光华林坚景新明颜钫唐琳更多>>
相关机构：上海种业(集团)有限公司湖南农业大学中国科学院南京林业大学更多>>
相关期刊：更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划中国博士后科学基金国家高技术研究发展计划更多>>
-
在结果中检索

检索结果分析

结果分析中...
选择条件：
  • 期刊=Food and Nutrition Sciencesx
共 条 记 录，以下是1-10
全选清除导出
参考文献引证文献引用追踪
视图：
排序：
Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso
《Food and Nutrition Sciences》2025年第2期163-186,共24页Rachelle Noumpao Hortense Bougoussaré Marius Kounbesioune Somda Rasmata Dabo Donatien Kabore Mamoudou Hama Dicko 
Polygala multiflora Poiret is an oleaginous plant in Burkina Faso, but most of its quality characteristics remain unexplored. This work aimed to evaluate the chemical and sensory quality of Polygala multiflora Poiret ...
关键词：P. Multiflora Seeds Oil Chemical Properties Sensory Profile Burkina Faso 
Evaluation of the Potential of Araucaria angustifolia Seeds as Source of Oligosaccharides, Resistant Starch and Growth of Probiotic Bacteria
《Food and Nutrition Sciences》2024年第10期921-940,共20页Rossana Catie Bueno de Godoy Celia Lúcia de Luces Fortes Ferreira Jaqueline Moura Nadolny Haíssa Roberta Cardarelli Fernanda Pereira Santos Magali Leonel 
“Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch and the growth...
关键词：Maltooligosaccharides FRUCTOOLIGOSACCHARIDES Resistant Starch B. breve L. plantarum 
Detailed Analyses of Nymphea Seeds Consumed in the Senegal River Valley
《Food and Nutrition Sciences》2024年第8期695-700,共6页Nicolas Cyrille Ayessou Michel Bakar Diop Fatou Kiné Gueye César Bassène Mame Samba Mbaye 
Physicochemical investigations were performed on seeds of Nymphea lotus and N. micrantha consumed in the Senegal River valley. They revealed a composition similar to that of cereals. In order to estimate their intrins...
关键词：Nymphea SEEDS COMPOSITION 
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage
《Food and Nutrition Sciences》2023年第2期101-118,共18页Reda A. Aamer Ibrahim A. Attia E. S. Abd El-Wahab 
With the developing of juices and beverages industry, the processors need to bring new nutritional fortified products to capture the market as per the demand of the consumer who needs healthier product. Thus, this stu...
关键词：Mango Beverage Mango Flavored Beverage Chia Seeds HYDROCOLLOIDS Suspension Stability 
Physical, Total Phenolic and Total Flavonoid Properties of Chia (Salvia hispanica L.) Seeds Grown in Kenya
《Food and Nutrition Sciences》2022年第12期973-985,共13页Pauline W. Ikumi Monica Mburu Daniel Njoroge Nicholas Gikonyo Benjamin Musyimi Musingi 
In the recent past, there has been an increased uptake of chia seeds (Salvia hispanica L.) by consumers resulting in the increased adoption of chia farming, particularly in Kenya whereby most farmers are practising su...
关键词：Chia (Salvia hispanica L.) Seeds PROPERTIES 
Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil
《Food and Nutrition Sciences》2022年第4期373-386,共14页Edouard Mbarick Ndiaye Papa Guédel Faye Alioune Sow Khadim Niane Seyni Ndiaye Samba Baldé Omar Ibn Khatab Cisse Nicolas Cyrille Ayessou Mady Cisse 
The evolution of some quality markers of baobab (Adansonia digitata L.) was studied. Baobab oil extracted by pressing was packaged in 30 mL non-amber glass bottles and stored at different temperatures: 20°C, 30°C an...
关键词：Adansonia digitata L. OIL SEEDS PHYSICOCHEMICAL STORAGE 
Quassia undulata Oil Exploitation: Extraction’s Yield, Phytochemical Profile of Seeds and Oilcake Nutritional Value
《Food and Nutrition Sciences》2022年第2期136-146,共11页Ndiaye Seyni Ndiaye Bou Cissé Oumar Ibn Khatab Cissé Mady Gueye Mathieu Qi Zhang Ayessou Nicolas Cyrille Mensah 
Quassia undulata is a plant that belongs to the Simaroubaceae family. In Africa, it occurs in the wooded savannah from Senegal in the west to the Central African Republic in the east. The seeds from the plant are very...
关键词：Quassia undulata Piliostigma thonningii Oil Extraction PHYTOCHEMICAL 
Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica charantia L. Seeds’ Oil
《Food and Nutrition Sciences》2022年第2期147-164,共18页Balde Samba Ayessou Nicolas Cyrille Khadim Niane Bou Ndiaye Mady Cisse Codou Mar Diop 
In this study, the influence of provenance and extraction methods on the physicochemical properties and the antioxidant potential of M. charantia seeds oil were evaluated. The oil is obtained on the one hand by cold e...
关键词：Momordica charantia OIL Antioxidant Potential EXTRACTION 
Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of Panda oleosa and Isolona hexaloba from Gabon
《Food and Nutrition Sciences》2022年第2期165-180,共16页M.-A. N’negue ép Mezui-Mbeng Darina Medza Prosper Edou Engonga Ognane Bikoro Lié Lyne Mengome Nestor Engone Abougone Sophie 
Our study focused on phytochemical tests and evaluation of the anti-free radical activity of seed extracts of two oleaginous plants from Gabon used in traditional medicine or as condiments: Panda oleosa and Isolona he...
关键词：Panda oleosa Isolona hexaloba Oleaginous Seeds EXTRACTS Phytochemical Screening Antiradical Activity ABTS-+ Gallic Acid 
Secondary Metabolites and Antioxidant Activity of Different Parts of the Baobab Fruit (<i>Adansonia digitata</i>L.)被引量：1
《Food and Nutrition Sciences》2021年第7期732-741,共10页Edouard Mbarick Ndiaye Y. El Idrissi Yousra Sow Alioune Nicolas Cyrille Ayessou Hicham Harhar Mady Cisse Mohamed Tabyaoui 
The objective of this study was to determine the polyphenol, flavonoid and tannin content and the antioxidant power of methanolic extracts from the different parts of the Senegalese baobab fruit. Phytochemical screeni...
关键词：Adansonia digitata L. FRUIT PULP SEEDS Shell 
全选清除导出
共3页<123>
检索报告 对象比较 聚类工具 使用帮助 返回顶部