Supported by the Research Project of Sichuan University of Science&Engineering(2015RC27);Scientific Research Foundation of the Education Department of Sichuan Province(15ZA0222);Research Project of Meat Processing Key Laboratory of Sichuan Province(16R-27)
In the present study,single factors including inoculation amount,fermentation temperature,fermentation duration and ratio of fermentation medium volume to total flask volume were optimized for enhancing the production...
Supported by Talent Project of Sichuan University of Science&Engineering(2015RC27);Meat Processing Key Laboratory of Sichuan Province(16R-27)
Coenzyme Q10 is widely used in food,cosmetics and pharmaceuticals,possessing a broad market.Rhodobacter sphaeroides is enriched in natural coenzyme Q10 and is becoming an important microorganism for producing natural ...