The primary endosymbiosis of cyanobacteria with primitive eukaryotes is assumed to have occurred in ancient times, leading to the formation of plants with chloroplasts. However, since this possibility has remained exp...
Supported by the Project of Sichuan Science and Technology Department(2019YJ0673);National Modern Agriculture Industry System/Sichuan Live Pig Innovation Team(SCSZTD-3-007)。
Carotenoids act as precursors of vitamin A,antioxidants,enhancers of immunity,and are thus widely used in food and pharmaceutical industry.Microbial fermentation is one of the most important solutions for production o...
Supported by the Research Project of Sichuan University of Science&Engineering(2015RC27);Scientific Research Foundation of the Education Department of Sichuan Province(15ZA0222);Research Project of Meat Processing Key Laboratory of Sichuan Province(16R-27)
In the present study,single factors including inoculation amount,fermentation temperature,fermentation duration and ratio of fermentation medium volume to total flask volume were optimized for enhancing the production...
Supported by Talent Project of Sichuan University of Science&Engineering(2015RC27);Meat Processing Key Laboratory of Sichuan Province(16R-27)
Coenzyme Q10 is widely used in food,cosmetics and pharmaceuticals,possessing a broad market.Rhodobacter sphaeroides is enriched in natural coenzyme Q10 and is becoming an important microorganism for producing natural ...
Rhodobacter sphaeroides is a purple non-sulfur bacterium that belongs to the α-3 subdivision of Proteobacteria. R. sphaeroides is a model bacterial species because of its complex genome structure and expanded metabol...
There is a worldwide distribution of heavy metal pollution that can be managed with a bioremediation approach using microorganisms. Several bacterial species belonging to the Proteobacteria have been shown to tolerate...