Probably the best known of Sichuan Cuisine’s hot and spicy delicacies,Stir-fried Tofu in Hot Sauce is actually quite a young dish by Chinese standards.During the reign of Emperor Tongzhi(1862-1875)of the Qing Dynasty...
Rinse the pork,cut out the sinew and shred.Beat one egg,mix with soy sauce and cornstarch and coat the pork with the mixture.Set aside.Clean and shred the green rape,carrots and fun-gus.Beat the remaining eggs and min...
Rinse the chicken breast and dice.Marinate forten minutes,flash fry and remove.(Be careful not to overheat the oil as otherwise the diced chicken will bind and toughen.)
Wash the rape hearts,each about 8 cm long,and trim.Heat oil in a wok until 110-135 degrees Centigrade,and deepfry the rape hearts until pure green.Remove and drain.