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VARIETIES: 作品数：662被引量：954H指数：14; 导出分析报告; 相关作者：王云李春华潘晓华石庆华谭雪明更多>>; 相关机构：四川省农业科学院云南省农业科学院湖南农业大学绵阳市农业科学研究院更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划国家高技术研究发展计划国家现代农业产业技术体系建设项目更多>>

Correlation between Polyphenol Contents and Antioxidant Activities in Different Echinacea Purpurea Varieties: 《Current Medical Science》2023年第4期831-837,共7页Xiao-jing LIN Zheng-shi-yu LAI Qun LUO Mei KONG Min-jian LIANG Hong WU Mei BAI; supported by the Technology and Development Project of the Finance Department of Guangdong Province,China(No.[2015]639);the Technology Project of the Educational Commission of Guangdong Province of China(No.[2015]3)。; Objective:Polyphenols are complex compounds containing multiple phenolic hydroxyl groups.They are widely distributed in plants and have antioxidant activities.Whether the antioxidant activities of the cultivated varie...; 关键词：antioxidant activity caffeic acid derivatives Echinacea purpurea medicinal plants total polyphenol

Contents and significance of secondary development of large varieties of traditional Chinese medicines: 《Chinese Herbal Medicines》2023年第2期155-156,共2页Wenlong Li Youth Editorial Board Member of CHM; Large variety of traditional Chinese medicines(TCMs)refers to the traditional Chinese medicines that have achieved large-scale production and undergone long-term clinical trials,proving to have ideal clinical value an...; 关键词：MEDICINES BACKWARD mentioned

Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso: 《Food and Nutrition Sciences》2022年第10期835-841,共7页Boampoundi Hélène Ouoba Amana Metuor Dabire Sidnooma Véronique Zongo Hemayoro Sama Samson Guenne Renan Ernest Traore Jacques Simpore; Taro is a perennial herbaceous plant whose large leaves are mainly used as vegetables in human food in several tropical countries. However, young taro leaves are not eaten very much in Burkina Faso unlike other countr...; 关键词：Colocasia esculenta Nutritional Value LEAVES

Determination and Analysis of Amino Acid Content in Maca from Different Habitats and Varieties: 《Medicinal Plant》2022年第3期1-5,8,共6页Yuting LI Ziyi LI Lin JIANG Deli XIAO; Supported by Scientific Research Project of Hunan Provincial Department of Education (21C1516);the Scientific Research Project of Education Department of Yongzhou City,Hunan Province,China (2020-YZKJ-036); [Objectives]To determine and analyze amino acid content in Maca from different habitats and varieties.[Methods]Maca from two habitats and three colors were selected and a kind of turnip commonly used was to fake Maca....; 关键词：MACA HABITATS VARIETIES Amino acid content

Influence of Soil Salt on Growth, Development and Seed Productivity of Artichoke Varieties被引量：1: 《American Journal of Plant Sciences》2022年第5期557-563,共7页Isomov Eldor Erkhonovich Yigitali Toshpulatov; The seed productivity of the artichoke varieties Green Gold, Imperial Star, Violetto was revealed in the conditions of medium saline soils of the Bukhara region. The data obtained showed that seed productivity is dire...; 关键词：Varieties Green Gold Imperial Star Violetto Antecology Fruit Elements Seed Productivity

Photoprotective Effect of the Hydroalcoholic Extract from Red and Black Peruvian Varieties of <i>Phaseolus vulgaris</i>L.: 《Journal of Biosciences and Medicines》2020年第11期46-59,共14页L. Papuico-Sánchez M. Santa-Cruz-Ermitanio Juana E. Chávez-Flores Richard A. Solórzano-Acosta; Introduction: Ultraviolet radiation can be harmful to the skin and can create serious problems when a protective substance or equipment is not used regularly, for this reason the present study set out...; 关键词：Anti-Tyrosinase Effect Photoprotective Effect Phaseolus vulgaris

The Effect of Potato Varieties and Processing Methods on Glycemic Response: 《American Journal of Plant Sciences》2020年第7期1144-1162,共19页Reena Grittle Pinhero Qiang Liu J. Alan Sullivan Massimo Marcone Rickey Y. Yada; In order to identify those potatoes which exert a low glycemic impact after processing, eight early potato varieties and four processing methods were evaluated for their total starch content, amylose content, rapidly ...; 关键词：POTATO Rapidly Digestible Starch Slowly Digestible Starch Resistant Starch Glycemic Index Glycemic Load

Assessment of Seed and Tuber Production Potential in Varieties of <i>Sphenostylis stenocarpa</i>(Africa Yam Bean): 《Agricultural Sciences》2019年第7期870-881,共12页Dolapo Olalekan Ibirinde Charity Onyenonachi Aremu Kerimu Balogun Lola Oladokun; Twenty accessions of African Yam Bean, grown at the Teaching and Research Farm of Ladoke Akintola University of Technology, Ogbomoso during the cropping seasons of May to November, 2014 and 2015 were assessed for gene...; 关键词：Variations Interactions ACCESSIONS Diversity Environment African YAM BEAN

Yield and Fruit Quality of Tomato as Influenced by Calcium and Mulching in Rooftop Cultivation: 《Agricultural Sciences》2019年第7期893-902,共10页Md. Abul Kalam Azad Mohammad Shafiqul Islam Md. Isrfil Hossen Touria El-Jaoual Eaton; The experiment conducted in containers known as pot placed on rooftop of a building using noncalcareous grey terrace soil was carried out from October, 2012 to March, 2013 at Kazla, Motihar, Rajshahi, Bangladesh to in...; 关键词：TOMATO VARIETIES CALCIUM Treatment Rice STRAW MULCHING Practices and YIELD

Pyramiding of the dep1-1 and NAL1NJ6 alleles achieves sustainable improvements in nitrogen-use efficiency and grain yield in japonica rice breeding被引量：5: 《Journal of Genetics and Genomics》2019年第6期325-328,共4页Xiaopeng Xu Kun Wu Ruineng Xu Jianping Yu Jing Wang Ying Zhao Yun Wang Wenzhen Song Shuoxun Wang Zhi Gao Yongjia Zhong Xinxin Li Hong Liao Xiangdong Fu; supported by grants from the National Natural Science Foundation of China (31830082);the National Key Research and Development Program of China (2016YFD0100401);the Strategic Priority Research Program of the Chinese Academy of Sciences (XDB27010000); Rice is one of the most important cereal crops in the world, and a substantial increase in grain yield is necessary for food security. However, high yields of semidwarf modern rice varieties are heavily dependent on t...; 关键词：SLENDER RICE1 (SLR1) N-use efficiency (NUE) green REVOLUTION VARIETIES (GRVs)

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