Grapes are the main reason why the grapevine (Vitis vinifera L.) is cultivated. However, climate, soil conditions, vegetation and anthropogenic effects on the soil greatly affect grapevine production. The organoleptic...
supported by the China Agriculture Research System of MOF and MARA(Grant No.CARS-29-bc-1);the Natural Science Foundation of Liaoning Province of China(Grant No.2024-MS-237);the Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(Grant No.CAAS-ASTIP-2021-RIP-05)。
Grapevine(Vitis vinifera L.)is one of the most economically and culturally important perennial fruit crops in the world for fresh consumption and wine production.Virus disease is one of the most important diseases in ...
supported by the Science Fund Program for Distinguished Young Scholars of the National Natural Science Foundation of China(Overseas)to Yongfeng Zhou;National Natural Science Foundation of China(Nos.32300191,32372662);Guangxi University,Bama Institute of Integration of Industry and Education,postgraduate joint training project(Project Nos.20210020,20210039);the National Key Research and Development Program of China(grants 2023YFF1000100 and 2023YFD2200700).
Structural variations(SVs)are a feature of plant genomes that has been largely unexplored despite their significant impact on plant phenotypic traits and local adaptation to abiotic and biotic stress.In this study,we ...
This studywas funded by the National Key Research and Development Program of China(2021YFD1200200);the National Natural Science Foundation of China(31872057);the China Agriculture Research System(CARS-29);the Agricultural Science and Technology Innovation Program(CAAS-ASTIP-2021-ZFRI).
Grape white rot,a devastating disease of grapevines caused by Coniella diplodiella(Speg.)Sacc.,leads to significant yield losses in grape.Breeding grape cultivars resistant to white rot is essential to reduce the regu...
supported by the Key Project for New Agricultural Cultivar Breeding in Zhejiang Province (Grant No.2021C02066-6);China Postdoctoral Science Foundation (Grant No.2020M671732);the Fundamental Research Funds for the Zhejiang Provincial Universities (Grant No.2021XZZX026)。
Glycosylated volatiles are considered as hidden aroma precursors that affect fruit flavor and are involved in plant defense response. Several uridine-diphosphate(UDP)-glycosyltransferase(UGT) members related to the gl...