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Salinity Stress Deteriorates Grain Yield and Increases 2-Acetyl-1-Pyrroline Content in Rice
《Rice science》2024年第4期371-374,I0015-I0021,共11页WEI Huanhe MA Weiyi ZHANG Xiang ZUO Boyuan GENG Xiaoyu WANG Lulu ZHU Wang CHEN Yinglong HUO Zhongyang XU Ke MENG Tianyao DAI Qigen 
supported by the National Key Research and Development Program, China (Grant Nos. 2022YFE0113400 and 2022YFD1500402);the Key Research and Development Program of Jiangsu Province, China (Grant No. BE2023355);the Natural Science Foundation of the Jiangsu Higher Education Institutions of China (Grant No. 23KJA210004);the Jiangsu Agricultural Science and Technology Innovation Fund, China (Grant No. CX(23)1020);the Scientific and Technological Innovation Fund of Carbon Emissions Peak and Neutrality of Jiangsu Provincial Department of Science and Technology, China (Grant Nos. BE2022304 and BE2022305);the Qinglan Project of Yangzhou University;the Priority Academic Program Development of Jiangsu Higher Education Institutions, China。
Salinity stress greatly impacts rice grain yield and quality, as well as the 2-acetyl-1-pyrroline(2-AP) content in grains. The present study was conducted with Nanjing 9108(NJ9108, conventional japonica rice) and Wenl...
关键词：SALINITY YIELD erior 
Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant Rice:A Review
《Rice science》2024年第2期142-158,共17页Ayut KONGPUN Tonapha PUSADEE Pennapa JAKSOMSAK Kawiporn CHINACHANTA Patcharin TUIWONG Phukjira CHAN-IN Sawika KONSAENG Wasu PATHOM-AREE Suchila UTASEE Benjamaporn WANGKAEW Chanakan PROM-U-THAI 
partially funded by the Chiang Mai University (Grant No. RG25/2566);the Thailand Rice Science Research Hub of Knowledge (NRCT: N34E670027), Thailand
The aroma of fragrant rice is one of the grain quality attributes that significantly influenceconsumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) isrecognized as a key co...
关键词：aromatic rice 2-acetyl-1-pyrroline abiotic stress biotic stress post-harvest management 
Germplasm Resources,Genes and Perspective for Aromatic Rice被引量：3
《Rice science》2023年第4期294-305,共12页Prafulla Kumar BEHERA Debabrata PANDA 
University Grant Commission, New Delhi, India for providing Non-National Eligibility Test fellowship
Aromatic rice is considered an important commodity in the global market because of its strong aroma and eating and cooking quality.Asian countries,such as India and Pakistan,are the leading traders of Basmati rice,whe...
关键词：aromatic rice 2-acetyl-1-pyrroline polyamine degradation pathway quality trait 
Epoxiconazole Improved Photosynthesis,Yield Formation,Grain Quality and 2-Acetyl-1-Pyrroline Biosynthesis of Fragrant Rice被引量：2
《Rice science》2022年第2期189-196,共8页LUO Haowen HE Longxin DU Bin PAN Shenggang MO Zhaowen YANG Shuying ZOU Yingbin TANG Xiangru 
This study was supported by the National Natural Science Foundation of China(Grant No.31971843);the Technology System of Modern Agricultural Industry in Guangdong(Grant No.2020KJ105);Guangzhou Science and Technology Project in China(Grant No.202103000075).
Epoxiconazole is a triazole compound.However,the effects of epoxiconazole on crop productivity and quality were rarely reported.In this study,we investigated the effects of epoxiconazole application on yield formation...
关键词：EPOXICONAZOLE fragrant rice 2-acetyl-1-pyrroline yield formation grain quality 
Rice Aroma: A Natural Gift Comes with Price and the Way Forward被引量：11
《Rice science》2020年第2期86-100,共15页Zakaria Hossain PRODHAN SHU Qingyao 
the Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, China for providing postdoctoral fellowship, facilities and supports during this research.
Aromatic rice belongs to a small but important sub-group of rice,which is highly regarded for its excellent aroma and superior grain quality.Aromatic rice,especially Basmati-and Jasmine-type rice,is being traded at a ...
关键词：aromatic RICE AROMA biosynthesis 2-acetyl-1-pyrroline(2AP)pathway γ-aminobutyric acid(GABA)pathway genome editing 
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