云南高校图书馆联盟文献共享服务平台- AROMA

AROMA: 作品数：193被引量：606H指数：12; 导出分析报告; 相关领域：轻工技术与工程农业科学更多>>; 相关作者：王文光叶静屠鹏飞郭晓宇赵明波更多>>; 相关机构：云南瑞升烟草技术(集团)有限公司山东省果树研究所北京大学北京中医药大学更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家科技支撑计划山西省自然科学基金中国博士后科学基金更多>>

Breeding for Heat Tolerant Aromatic Rice Varieties and Identification of Novel QTL Regions Associated with Heat Tolerance During Reproductive Phase by QTL-Seq: 《Rice science》2025年第1期67-80,I0050-I0055,共20页Surangkana CHIMTHAI Sulaiman CHEABU Wanchana AESOMNUK Siriphat RUENGPHAYAK Siwaret ARIKIT Apichart VANAVICHIT Chanate MALUMPONG; Agricultural Research Development Agency in Thailand for financing the study and the provision of this research.; Extremely high temperatures resulting from climate change have become a major challenge for increasing rice production.Therefore,our objective was to develop heat-tolerant aromatic rice varieties using the pedigree me...; 关键词：rice heat stress aroma QTL-seq

Effect of Coffee Aroma on Cerebral Activity during Concentration Tasks: 《Open Journal of Applied Sciences》2025年第1期137-146,共10页Moemi Matsuo Taiyo Ichibakase Hikaru Suyama Runa Takahara Takashi Higuchi; Caffeine has been shown to reduce various health risks, such as diabetes, obesity, and vascular diseases, and it may provide health benefits when consumed in moderate amounts, such as three to four cups per day. Howev...; 关键词：COFFEE CAFFEINE CONCENTRATION ELECTROENCEPHALOGRAPHY Brain Function NEUROIMAGING

Application Study on Aroma Therapy Combined with Acupressure in Insomnia Patients with Breast Cancer: 《Journal of Biosciences and Medicines》2024年第12期342-350,共9页Huimin Hu Jinhua Liu; Objective: To investigate the effect of lavender aromatherapy combined with acupressure on insomnia in breast cancer. Methods: 96 cases of insomnia patients with breast cancer were randomly divided into observation gr...; 关键词：Aroma Therapy ACUPRESSURE Breast Cancer INSOMNIA

Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma: 《Molecular Plant》2024年第12期1866-1882,共17页Yan Li Yuanyuan Miao Honglun Yuan Fengkun Huang Mingqi Sun Liqiang He Xianqing Liu Jie Luo; Project of Sanya Yazhou Bay Science and Technology City(SCKJ-JYRC-2023-18);Hainan Provincial Natural Science Foundation of China(222RC553 and 323RC423);National Natural Science Foundation of China(32100213);Hainan University Collaborative Innovation Center of Nanfan and High-Efficiency Tropical Agriculture(XTCX2022NYC09);Hainan University Startup Fund(RZ2100003223),and the 111 Project(D20024).; Aromatic rice is globally favored for its distinctive scent,which not only increases its nutritional value but also enhances its economic importance.However,apart from 2-acetyl-1-pyrroline(2-AP),the metabolic basis of...; 关键词：aromatic rice volatilome natural variation metabolic regulation

Functional genomics reveals functions of terpene synthases for volatile terpene formation in peach: 《Food Quality and Safety》2024年第4期753-767,共15页Chunyan Wei Huizhen Yang Rongrong Li Yike Su Xinzhao Li Bo Zhang; supported by the Zhejiang Provincial Natural Science Foundation(No.LD22C150001);the Ningbo Key Research and Development Program(No.2022Z179);the Fundamental Research Funds for the Zhejiang Provincial Universities(No.2021XZZX026),China.; Objectives:Terpenes are important volatile organic compounds that impact fruit aroma and flavor quality.Terpene synthases(TPSs)are the key enzymes responsible for the biosynthesis of basic backbone structure of terpen...; 关键词：FRUIT AROMA FLAVOR TERPENE terpene synthase

The Aroma That Unites:Traditional tea gatherings reflect local culture and strengthen social bonds: 《Beijing Review》2024年第47期40-41,共2页Li Qing; Traditional tea gatherings reflect local culture and strengthen social bonds More than its picturesque landscapes,rich history and vibrant cultural scene,Xiamen,a coastal city in southeast China,is also renowned for i...; 关键词：XIAMEN GATHERING SOUTHEAST

Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity: 《Food Science and Human Wellness》2024年第3期1220-1230,共11页Rani Andaleeb Yiwen Zhu Ninglong Zhang Danni Zhang Muzahir Hussain Yin Zhang Yingshuang Lu Yuan Liu; supported by the National Natural Science Foundation of China (31622042)。; In this study,umami taste intensity(UTI)and umami taste components in chicken breast(CB)and chickenspices blends were characterized using sensory and instrumental analysis.Our main objective was to assess the aroma-um...; 关键词：Chicken-spices blends Umami taste components Aroma-taste interactions Perceptual similarity Umami taste intensity

Enriching Iodine and Regulating Grain Aroma,Appearance Quality,and Yield in Aromatic Rice by Foliar Application of Sodium Iodide: 《Rice science》2024年第3期328-342,I0046-I0054,共24页HONG Weiyuan DUAN Meiyang WANG Yifei CHEN Yongjian MO Zhaowen QI Jianying PAN Shenggang TANG Xiangru; supported by the National Natural Science Foundation of China(Grant No.31971843);the Technology System of Modern Agricultural Industry in Guangdong Province,China(Grant No.2020KJ105);the Guangzhou Science and Technology Project,Guangdong Province,China(Grant No.202103000075);the Special Rural Revitalization Funds of Guangdong Province,China(Grant No.2021KJ382)。; Applying iodine fertilizers to cultivate iodine-rich crops for daily intake is an effective approach for iodine supplementation,especially for aromatic rice.Field experiments were conducted during the early growing se...; 关键词：2-acetyl-1-pyrroline appearance quality aromatic rice foliar application grain yield IODINE

Hyperbranched polymer hollow-fiber-composite membranes for pervaporation separation of aromatic/aliphatic hydrocarbon mixtures被引量：1: 《Chinese Journal of Chemical Engineering》2024年第5期13-22,共10页Tong Liu Hao Sun Xiangqiong Wang Jie Li Zhanquan Zhang Pei Wu Naixin Wang Quanfu An; financially supported by the National Natural Science Foundation of China (22178008, 22125801);Petrochina (2022DJ6004)。; The separation of aromatic/aliphatic hydrocarbon mixtures is crucial in the petrochemical industry.Pervaporation is regarded as a promising approach for the separation of aromatic compounds from alkanes. Developing me...; 关键词：Aromatic/aliphatic hydrocarbons Hyperbranched polymer PERVAPORATION Hollow fiber membrane DIP-COATING

Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant Rice:A Review: 《Rice science》2024年第2期142-158,共17页Ayut KONGPUN Tonapha PUSADEE Pennapa JAKSOMSAK Kawiporn CHINACHANTA Patcharin TUIWONG Phukjira CHAN-IN Sawika KONSAENG Wasu PATHOM-AREE Suchila UTASEE Benjamaporn WANGKAEW Chanakan PROM-U-THAI; partially funded by the Chiang Mai University (Grant No. RG25/2566);the Thailand Rice Science Research Hub of Knowledge (NRCT: N34E670027), Thailand; The aroma of fragrant rice is one of the grain quality attributes that significantly influenceconsumer preferences and prices in world markets. The volatile compound 2-acetyl-1-pyrroline (2AP) isrecognized as a key co...; 关键词：aromatic rice 2-acetyl-1-pyrroline abiotic stress biotic stress post-harvest management

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