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Effect of extraction treatments on the functional properties of free and bound phenols in apple seeds
《Food Bioscience》2023年第3期1098-1106,共9页Yubin Ding Ksenia Morozova Lucrezia Angeli Alessandra Gasparini Giovanna Ferrentino Matteo Scampicchio 
Award Number:Project code PE00000003,Concession Decree No.1550 of October 11,2022 adopted by the Italian Ministry of University and Research,CUP D93C22000890001,Project title“ON Foods-Research and innovation network on food and nutrition Sustainability,Safety and Security-Working ON Foods”.
Apple seeds are one of the main by-products of the food industry.This research aims to characterize free and bound phenols from apple seeds first defatted with three methods:(1)supercritical CO_(2),(2)ultrasound assis...
关键词：Apple seeds Non-extractable polyphenol HPLC Coulometric array detector Food by-products 
Lactic acid bacteria with anti-hyperuricemia ability: Screening in vitro and evaluating in mice被引量：2
《Food Bioscience》2023年第2期776-782,共7页Xueting Zhao Fei Peng Zhanggen Liu Zhen Peng Qianqian Guan Peng Cai Shijin Xiong Qiang Yu Mingyong Xie Tao Xiong 
This study was supported by the Research Project of Sate Key Laboratory of Food Science and Technology Nanchang University(SKLF-ZZB-202132);the Graduate Student Innovation Special Fund Project of Jiangxi Province(YC2020-B002);Natural Science Fund Project of Jiangxi Province(20224ACB218007);Jiangxi Provincial Central Government Guide Local Special Fund Project(20212ZDD02008);The Goal-oriented Project of State Key Laboratory of Food Science and Technology Nanchang University(SKLF-ZZA-201910).
Hyperuricemia has become the increasing public health burden,which is a risk factor for gout,chronic kidney,cardiovascular diseases and diabetes.Lactic acid bacteria have been attracting considerable interest for the ...
关键词：HYPERURICEMIA Lactic acid bacteria Probiotic properties Uric acid 
Identification of anti-hyperuricemic components from Coix seed
《Food Bioscience》2023年第2期1069-1079,共11页Yingling Sui Deping Xu Xiulan Sun 
This work was supported by Fundamental Research Funds for the Central Universities(JUSRP21127).
Coix seed is a nutritious food with the effect of reducing uric acid.Few studies have been performed on the relevant active compounds.In this study,uric-acid-lowering active compounds were isolated and screened from C...
关键词：Coix seed Structure identification Lowering uric acid HYPERURICEMIA Xanthine oxidase 
Anti-adhesion capacities of selected cranberry polyphenols and metabolites against P-type and Type-1 fimbriated uropathogenic E.coli using a fluorometric method
《Food Bioscience》2022年第5期924-932,共9页Shuhan Li Shaomin Zhao Lindsey M.Christman Taylor L.Washington Liwei Gu 
funded in part by University of Florida Research Foundation.TEM images were acquired by Nicole J.Machi and Rodolfo Alvarado in the Interdisciplinary Center for Biotechnology Research at University of Florida.
Adhesion of P-type and type-1 fimbriated uropathogenic E.coli(UPEC)to uroepithelial cells initiates urinary tract infections(UTIs).This research aimed to evaluate the capacities of selected cranberry polyphenols and t...
关键词：CRANBERRY POLYPHENOLS Urinary tract infections Uropathogenic E.coli 
Novel lactic acid bacteria with anti-hyperuricemia ability:Screening and in vitro probiotic characteristics被引量：7
《Food Bioscience》2022年第5期181-187,共7页Jia-Xin Lin Tao Xiong Zhen Peng Mingyong Xie Fei Peng 
The National Natural Science Foundation of China(32101894;32160547);National Key Research and Development Program of China(2017YFD0400503-3);Vegetable Industry Technology System Post Expert Project of Jiangxi Province(JXARS-06),Major Special Science and Technology Project of Yunnan Province(202002AE320006);Research Project of State Key Laboratory of Food Science and Technology,Nanchang University(SKLF-ZZA-201910,SKLF-ZZB-202132)are gratefully acknowledged.
Hyperuricemia has been identified as the second most common metabolic disease,increasing the incidence of gout,hypertension,kidney disease,and cardiovascular disease.Lactic acid bacteria have been attracting considera...
关键词：Lactic acid bacteria Anti-Hyperuricemia Probiotic characteristics Principal component analysis β-D-glucosidase activity 
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