supported by the Natural Science Foundation of Guangdong Province(Grant Nos.2022A1515111141 and 2023A1515010786)。
DNA methylation plays important roles in regulating gene expression during development.However,little is known about the influence of DNA methylation on secondary metabolism during leaf development in the tea plant(Ca...
supported by the joint funds of National Natural Science Foundation of China(Grant Nos.U21A20232,32372756,32072621)。
The members of the fourth subgroup of R2R3-MYB(Sg4 members)are well-known inhibitors of phenylpropanoid and lignin synthesis pathways.The C2 domain is closely related to the transcriptional inhibitory activity of Sg4 ...
supported by the Project for Collaborative Promotion of Agricultural Major Technology of Zhejiang Province(Grant No.2022XTTGCY01-02);the National Natural Science Foundation of China(Grant Nos.31700615,32172633);the China Agriculture Research System of MOF and MARA(Grant No.CARS19-01A);the Special Project of Zhejiang Province(Grant No.2020R52036)。
The tea plant cultivar‘Zhonghuang 2'(ZH2)possesses albino-induced yellow leaves that contain low levels of catechins but high contents of amino acids.However,the molecular mechanism underlying the yellow leaf phenoty...
supported by the earmarked fund for the Modern Agro-Industry Technology Research System (No.CARS-19);the Innovative Research Team in Chinese Academy of Agricultural Sciences (No.CAAS ASTIP-2014-TRICAAS).
Pyrrolizidine alkaloids(PAs)and their N-oxides(PANOs)are phytotoxins produced by various plant species and have been emerged as environmental pollutants.The sorption/desorption behaviors of PAs/PANOs in soil are cruci...
Tea estates in Bangladesh are currently experiencing frequent waterlogging stress due to heavy rainfall or flooding under changing climate scenarios.The development of waterlogging-tolerant tea cultivars is,therefore,...
support from the National Key Research and Development Program of China(2022YFD2101101);the Modern Agricultural(Tea)Industry Technology System of Fujian Province,China([2021]No.90);the Guiding Project of Science and Technology Department in Fujian Province,China(2022N0031);the Special Fund Program for Science and Technology Innovation of Fujian Agriculture and Forestry University,China(KFB23203);the Special Fund for Science and Technology Innovation of Fujian Zhang Tianfu Tea Development Foundation,China(FJZTF01)。
Tea’s popularity and flavor are influenced by factors like cultivation and processing methods and shaping techniques also have an impact on tea flavor.This study employed targeted metabolomics and chemometrics to inv...
supported by the National Natural Science Foundation of China (32172626, 32261133519, 32002086, U20A2045);the National Key Research and Development Program of China (2022YFF1003103);the Natural Science Foundation of Anhui Province, Outstanding Youth Project (2308085J17);the Outstanding Youth Project of Anhui Provincial University (2022AH020060);the Natural Science Research Project of Anhui Provincial University (2022AH050867, 2022AH050893, 2023AH051303);the Open Fund of State Key Laboratory of Tea Plant Biology and Utilization (SKLTOF20220120, SKLTOF20230127)。
Domestication has shaped the population structure and agronomic traits of tea plants, yet the complexity of tea population structure and genetic variation that determines these traits remains unclear.We here investiga...