supported by the Natural Science Foundation of Guangdong Province(Grant Nos.2022A1515111141 and 2023A1515010786)。
DNA methylation plays important roles in regulating gene expression during development.However,little is known about the influence of DNA methylation on secondary metabolism during leaf development in the tea plant(Ca...
Objective:To discuss the effect of catechins on myocardial injury and inflammatory factors in rats with coronary heart disease under PI3K/Akt/eNOS signaling pathway.Methods:A total of 50 healthy adult pathogen-free(SP...
supported by the Natural Science Foundation of Guangdong Province(2023A1515010786,2022A1515111141).
Tea is consumed worldwide due to its charming flavor and the refreshing effects conferred by caffeine.Caffeine however has undesirable side effects,such as sleep disturbance.Camellia ptilophylla is known for its low c...
financially supported by the National Natural Science Foundation of China(31871813).
Theabrownins(TBs)are the characteristic functional and quality components of dark teas such as Pu’er tea and Chin-brick tea.TBs are a class of water-soluble brown polymers with multi-molecular weight distribution pro...
Our work was supported by the National Key R&D Program of China(2018YFD1000603-1);the Natural Science Foundation of Hunan Province(2020JJ5968);Scientific Research Foundation for Advanced Talents of Central South University of Forestry and Technology(2018YJ002);Special Funds for the Construction of Innovative Provinces in Hunan(2021NK1007);the Key Program of Education Department of Hunan Province(grant no.20A524).
Camellia oil extracted from the seeds of Camellia oleifera Abel.is a popular and high-quality edible oil,but its yield is limited by seed setting,which is mainly caused by self-incompatibility(SI).One of the obvious b...
funded by the Natural Science Foundation of China(82104372,82141201)
Coronavirus disease(COVID-19)remains rampant worldwide and poses a serious threat to human health.Tea is a medicinal and edible homologous plant that exhibits potential anti-SARS-CoV-2 properties via the prevention of...
support provided by the Scientific and Technological Research Council of Turkey(TÜBITAK)(Project no:217 O 072).
In this study, it was aimed to investigate the effect of fermentation degree on total phenolic content, individual catechins, gallic acid, theaflavins, caffeine content, antioxidant and antimicrobial activity in teas....
The comparative metabolite fingerprinting and bioactivity of different teas viz.green tea,oolong tea,white tea,orthodox black tea,and Cut/crush,Tear and Curl(CTC)black tea as compared to unprocessed tea leaves(GTL)wer...
supported by China Agriculture Research System(CARS-15-27);Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences.
Background: The diversified and high value-added utilization of cotton by products can promote the sustainable development of modern agriculture. Di erences in potential nutrients among varieties can be explained by v...
The over-activated microglial cells induce neuroinflammation which has the main role in neurological disorders.The over-activated microglia can disturb neuronal function by releasing inflammatory mediators leading to ...