CATECHIN

作品数：64被引量：123H指数：7
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相关领域：医药卫生更多>>
相关作者：王建农陈英杰陈考坛冯杰徐瑞兴更多>>
相关机构：沈阳药科大学南京大学广州中医药大学延边大学更多>>
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相关基金：国家自然科学基金国家重点基础研究发展计划霍英东教育基金安徽省自然科学基金更多>>
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Effect of a Commercial Extract of Green Tea and a Pure Catechin on Two Veillonella strains
《Advances in Microbiology》2024年第6期340-350,共11页Jorge A. Yáñez-Santos Vianey Lino-Aguilar Elsa I. Castañeda-Roldan Jorge Giron Lilia Cedillo 
The catechin Epigallocatechin-3-O-Gallate (EGCG) which is found in of Green Tea extracts (GTE), displays a variety of microbicidal properties. It is largely believed that EGCG inhibits the growth of cariogenic and per...
关键词：Veillonella Parvulla CHLORHEXIDINE Green Tea CATECHIN 
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance
《Food and Nutrition Sciences》2023年第11期1043-1056,共14页Dongyang Li Yu Zhang Ritsuko Tamura Toshiro Nakajima Sabine Gouraud Julien Tripette Yuko Caballero 
The intensity of the bitterness of catechins increases with increased concentration, but the taste palatability decreased in green tea extract. The aim of this study was to investigate whether a blend of tea leaf part...
关键词：Blend Tea Catechin Content Sensory Test BITTERNESS PALATABILITY 
Physicochemical properties and antibacterial mechanism of theabrownins prepared from different catechins catalyzed by polyphenol oxidase and peroxidase被引量：1
《Journal of Integrative Agriculture》2023年第9期2905-2916,共12页CHEN Xiao-qiang LIU Jia-yan HUANG Xue-jun WEI Yan-an SHAO Rui-xiang CHEN Ting-ting XIE Jian-chun 
financially supported by the National Natural Science Foundation of China(31871813).
Theabrownins(TBs)are the characteristic functional and quality components of dark teas such as Pu’er tea and Chin-brick tea.TBs are a class of water-soluble brown polymers with multi-molecular weight distribution pro...
关键词：theabrownins CATECHIN enzymatic oxidation physicochemical properties antibacterial mechanism 
Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels
《Food Bioscience》2023年第3期2211-2219,共9页Hye-Jung Shin Jin-Hee Chang Jung-Ah Han 
supported by 2021-2022 Sangmyung University research grant.
To develop a convenient food formulation for supplying antioxidants,hyaluronic acid(HA)-based orally dis-integrating film(ODF)containing vitamin C(Vit C)and catechin(CAT)with various molar ratios(Vit C:CAT,1:0,1:0.2,1...
关键词：Orally disintegrating film Vitamin C CATECHIN Antioxidant effects Sensory evaluation 
Corrigendum to“Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels”[Food Biosci.53(2023)102733]
《Food Bioscience》2023年第3期2221-2221,共1页Hye-Jung Shin Jin-Hee Chang Jung-Ah Han 
.The aut...
关键词：integrating VITAMIN loaded 
Corrigendum to“Physicochemical and in-vitro release characteristics of vitamin C-loaded antioxidant orally disintegrating films with different catechin levels”[Food Bioscience 53(2023)/102733]
《Food Bioscience》2023年第3期2223-2223,共1页Hejeong Shin Jin-Hee Chang Jung-Ah Han 
The authors regret that the confusion caused by the name spelling change.Please revise it accordingly.The authors would like to apologise for any inconvenience caused.
关键词：integrating VITAMIN loaded 
Green tea extract and Piper retrofractum attenuate deoxycholic acid-induced damage and enhance the tight junction barrier: An analysis in a Caco-2 cell culture model and a DSS coinduced mouse model
《Food Bioscience》2023年第2期541-548,共8页Kwanyong Choi Soo-yeon Park Yuri Kwon Jinhee Lee Oran Kwon Ji Yeon Kim 
This work was supported by the Bio-Synergy Research Project(NRF2013M3A9C4078159)of the Ministry of Science,ICT and Future Planning through the National Research Foundation.
This study investigated the effect of green tea extract(GTE)and green tea-Piper retrofractum complex(GPX),on tight junctions(TJs)in a cellular model of deoxycholic acid(DCA)-induced intestinal barrier disruption and a...
关键词：Green tea and Piper retrofractum CATECHIN PIPERINE Deoxycholic acid Tight junction barrier 
Discovery of human pancreatic lipase inhibitors from root of Rhodiola crenulata via integrating bioactivity-guided fractionation,chemical profiling and biochemical assay被引量：3
《Journal of Pharmaceutical Analysis》2022年第4期683-691,共9页Li-Juan Ma Xu-Dong Hou Xiao-Ya Qin Rong-Jing He Hao-Nan Yu Qing Hu Xiao-Qing Guan Shou-Ning Jia Jie Hou Tao Lei Guang-Bo Ge 
supported by the National Natural Science Foundation of China(Grant Nos.:82160739,81922070,81973286,and 81973393);Sailing Special Project of Shanghai Rising-Star Program(Grant No.:22YF1441500);Program for Innovative Leading Talents of Qinghai Province(2018&2019);Innovation Team and Talents Cultivation Program of National Administration of Traditional Chinese Medicine(Grant No.:ZYYCXTD-D-202004);Shanghai Science and Technology Innovation Action Plans(Grant Nos.:20S21901500 and 20S21900900);supported by the Shanghai Science and Technology Committee;Project of the National Multidisciplinary Innovation Team of Traditional Chinese Medicine supported by the National Administration of Traditional Chinese Medicine;Key R&D and Transformation Science and Technology Cooperation Project of Qinghai Province(Grant No.:2019-HZ-819);Basic Public Welfare Research Program of Zhejiang Province(Grant No.:LGF22H280012).
Although herbal medicines(HMs)are widely used in the prevention and treatment of obesity and obesity-associated disorders,the key constituents exhibiting anti-obesity activity and their molecular mechanisms are poorly...
关键词：Human pancreatic lipase Rhodiola crenulata 1 2 3 4 6-Penta-O-Galloyl-β-D-glucopyranose Catechin gallate Inhibitory mechanism 
Catechin and Epicatechin. What’s the More Reactive?
《Computational Chemistry》2022年第2期53-70,共18页Essoh Akpa Eugène N’guessan Boka Robert Adenidji Ganiyou Yapo Kicho Denis Adjou Ané Bamba El Hadji Sawaliho 
Catechin and epicatechin are two isomeric flavonoids. Despite the vital properties highlighted by numerous scientific studies, very little data is available on the intrinsic reactivity of these compounds. To provide m...
关键词：CATECHIN EPICATECHIN NBO ACIDITY DFT Normal Modes 
Metabolic profile analysis based on GC-TOF/MS and HPLC reveals the negative correlation between catechins and fatty acids in the cottonseed of Gossypium hirsutum被引量：1
《Journal of Cotton Research》2022年第2期185-192,共8页MA Lei CHEN Yabing XU Shuangjiao DONG Ruidan WANG Yiwen FANG Dan PENG Jun TIAN Xinquan 
supported by China Agriculture Research System(CARS-15-27);Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences.
Background: The diversified and high value-added utilization of cotton by products can promote the sustainable development of modern agriculture. Di erences in potential nutrients among varieties can be explained by v...
关键词：Cotton Metabolic profile GC^TOF/MS CATECHIN Fatty add 
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