support from the National Key Research and Development Program of China(2022YFD2101101);the Modern Agricultural(Tea)Industry Technology System of Fujian Province,China([2021]No.90);the Guiding Project of Science and Technology Department in Fujian Province,China(2022N0031);the Special Fund Program for Science and Technology Innovation of Fujian Agriculture and Forestry University,China(KFB23203);the Special Fund for Science and Technology Innovation of Fujian Zhang Tianfu Tea Development Foundation,China(FJZTF01)。
Tea’s popularity and flavor are influenced by factors like cultivation and processing methods and shaping techniques also have an impact on tea flavor.This study employed targeted metabolomics and chemometrics to inv...
supported by the Major Special Project of Scientific and Technological Innovation on Anxi Tea, China (AX2021001);the Fujian Agriculture and Forestry University Construction Project for Technological Innovation and Service System of Tea Industry Chain, China (K1520005A01);the earmarked fund for China Agriculture Research System (CARS-19);the fund for Excellent Master’s Dissertations of Fujian Agriculture and Forestry University, China (1122YS01007)。
Various genetic and biochemical characteristics exist in tea plant cultivars,and they largely determine production suitability and tea quality.Here,we performed transcriptomic and metabolomic analyses of young shoots ...
supported by the Huazhong Agricultural University Scientific & Technological Self-Innovation Foundation, China (2017RC002)。
Tea is one of the most popular non-alcoholic beverages in the world,and free amino acids,especially theanine,make a major contribution to the umami taste of tea.However,the genetic basis of the variation in amino acid...
Codon usage bias(CUB) is a unique property of genome which refers to non-random usage of synonymous codons in coding sequences. The present study makes an attempt to find out the pattern of CUB in chloroplast(cp) gene...
indebted to the earmarked fund for China Agriculture Research System (CARS-19);the Innovation Project for Agricultural Sciences and Technology from the Chinese Academy of Agricultural Sciences (CAAS-ASTIP2017-TRICAAS) for their financial supports
Nitric oxide(NO)and hydrogen peroxide(H2O2)are essential signaling molecules with key roles in auxin induced adventitious root formation in many plants.However,whether they are the sole determinants for adventitio...
funded by the National Natural Science Foundation of China (31170651);the Project from the Ministry of Agriculture, China (KCa16022A);the Major Science and Technology Project in Fujian Province, China (2015NZ 0002-1)
Micro RNAs(miRNAs) are endogenous non-protein-coding small RNAs that play crucial and versatile regulatory roles in plants. Using a computational identification method, we identified 55 conserved miRNAs in tea(Came...
The authors extend their gratitude to the National Tea Research Foundation (NTRF), Tea Board, Government of India for extending their support on integrated management of Hyposidra talaca in tea plantations in project mode.
The black inch worm, Hyposidra talaca (Walker) (Geometridae: Lepidoptera) has earned considerable importance as a defoliator during last decade in north east India. Characteristic features of H. talaca, Such as s...