COOKIES

作品数：266被引量：215H指数：9
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相关作者：谭立球李馥娟沈洁薛贵荣吴建武更多>>
相关机构：扬州大学浙江大学中南大学江苏警官学院更多>>
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Design of an Efficient and Provable Secure Key Exchange Protocol for HTTP Cookies
《Computers, Materials & Continua》2024年第7期263-280,共18页Waseem Akram Khalid Mahmood Hafiz Burhan ul Haq Muhammad Asif Shehzad Ashraf Chaudhry Taeshik Shon 
support from Abu Dhabi University’s Office of Research and Sponsored Programs Grant Number:19300810.
Cookies are considered a fundamental means of web application services for authenticating various Hypertext Transfer Protocol(HTTP)requests andmaintains the states of clients’information over the Internet.HTTP cookie...
关键词：COOKIES authentication protocol impersonation attack ECC 
Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls
《Food and Nutrition Sciences》2023年第8期699-719,共22页Sean X. Liu Diejun Chen 
Soybean hulls, an abundant byproduct of soybean processing, contain rich phytochemicals, fibers, proteins, and minerals. Currently soybean hulls are primarily used as animal feeds. For value-added soybean hull utiliza...
关键词：AMARANTH NUTRITION OAT Protein Rheology Soybean Hulls Water-Holding 
欧盟视角下Cookies与电子隐私保护机制
《秦智》2023年第7期27-30,共4页石泉 
当前互联网企业通过Cookie技术在用户终端进行信息读取和收集操作,近年来,欧洲一些国家在Cookie领域对美国互联网企业采取了一系列惩罚措施,并从立法层面上推出了《电子隐私条例》草案,作为《通用数据保护条例》(以下简称为“GDPR”)和2...
关键词：COOKIE 电子隐私 GDPR 电子隐私条例 
The fiber-bound polyphenols from highland barley with inhibitory effects against carbonyls during in vitro digestion of cookies and French fries
《Food Bioscience》2023年第3期1742-1747,共6页Jinxin Li Hao Zhang Xijuan Yang Ling Zhu Gangcheng Wu Hui Zhang 
supported by National Natural Science Foundation of China(grant numbers:32202198)。
The inhibition capacity of bound-polyphenol rich insoluble dietary fiber(BP-IDF)from highland barley to carbonyl compounds was studied during in vitro gastrointestinal(GI)digestion.More than 97%of fiber-bound polyphen...
关键词：Bound polyphenols Highland barley CARBONYLS Inhibition capacity Gastrointestinal digestion 
Textural and functional analysis of sorghum flour cookies as ice cream inclusions
《Grain & Oil Science and Technology》2023年第2期100-111,共12页J.S.Myers Scott R.Bean F.M.Aramouni X.Wu K.A.Schmidt 
The authors would like to extend an expression of gratitude to the USDA for analyzing particle sizes on the two flour samples.Masters'candidate Janae Brown in the Food Science Institute at Kansas State University(Manhattan,KS,USA)assisted in taking pictures for this publication.The authors acknowledge support from the Kansas State University Research and Extension,publication number 23-087-J.Mention of trade names or commercial products in this publication is solely for providing specific information and does not imply recommendation or endorsement by the U.S.Department of Agriculture.The USDA is an equal opportunity provider and employer.This work was supported in part by the U.S.Department of Agriculture,Agricultural Research Service.
Flour serves as one of the primary ingredients of cookies,which affects dough properties,physical changes during baking,and post-baking cookie properties.Two gluten-free cookie formulations were developed with the goa...
关键词：COOKIE SORGHUM Inclusion GLUTEN-FREE Ice cream 
In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract:Effects on phenolic composition,bioaccessibility,bioactivity,andα-amylase inhibition
《Food Bioscience》2023年第3期3087-3100,共14页Diana Pinto Manuela M.Moreira Jaroslava Svarc-Gajic Anna Vallverdú-Queralt Tanja Brezo-Borjan Cristina Delerue-Matos Francisca Rodrigues 
financial support from national funds(UIDB/50006/2020);project PTDC/ASP-AGR/29277/2017-Castanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications:a sustainable approach,and project 5537 DRI,Sérvia 2020/21 from Portuguese-Serbia Bilateral Cooperation-Devel-opment of functional foods incorporating a chestnut shells extract obtained by subcritical water,supported by national funds by FCT/MCTES;co-supported by Fundo Europeu de Desenvolvimento Regional(FEDER)throughout COMPETE 2020-Programa Operacional Competitividade e Internacionalização(POCI-01-0145-FEDER-029277);Diana Pinto is thankful for her Ph.D.grant(SFRH/BD/144534/2019)financed by FCT/MCTES and POPH-QREN;supported by funds from European Union(EU)and Fundo Social Europeu(FSE)through Pro-grama Operacional Regional Norte;Francisca Rodrigues(CEECIND/01886/2020);Manuela M.Moreira(CEECIND/02702/2017);financed by FCT/MCTES-CEEC Individual 2020Program Contract;the Spanish Ministerio de Ciencia,Innovación y Universidades for the Ramon y Cajal contract(RYC-2016-19355);Jaroslava Svarc-Gajic and Tanja Brezo-Borjan are grateful to the Science Fund of the Republic of Serbia(Grant No.7747845,In situ pollutants removal from waters by sustainable green nanotechnologies-CleanNanoCatalyze);Ministry of education,science and technological development of the Republic of Serbia(Grant No 451-03-68/2020-14/200134).
Chestnut(Castanea sativa)shells(CS)are an appealing source of antioxidants.In previous studies,the research team validated a nutraceutical extract from CS,recovered by an eco-friendly technology,by in-vitro and in-viv...
关键词：Castanea sativa ANTIOXIDANTS Functional food In-vitro simulated digestion Pro-healthy benefits 
Potato (Solanum tuberosum L.) Flour Enriched with Date Palm Fruit (Phoenix dactylifera L.) Powder and Bean Milk for Cookies Production
《Agricultural Sciences》2022年第9期973-988,共16页Mikhaïl Akhobakoh Bertrand Zing Zing Alban Ngatchou Josiane Emilie Germaine Mbassi Eileen Bogweh Nchanji 
This study emphasizes the formulation of three types of cookies viz potato flour with date powder and bean milk (PDBM), potato flour with sugar and bean milk (PSBM), and potato flour, sugar, and eggs as control. After...
关键词：Potato Flour Date Palm COOKIES Bean Milk Physical Color Sensory Evaluation Food and Nutrition Security 
Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
《Food Bioscience》2022年第3期1351-1357,共7页Ade Chandra Iwansyah Dwi Melanie Wisnu Cahyadi Anastasia Wheni Indraningsih Yuniar Khasanah Ashri Indriati Raden Cecep Erwan Andriansyah Hazrulrizawati Abd Hamid Izzah Hayati Yahya 
the National Research and Innovation Agency,Indonesia(BRIN)for financial(RP02-TPM182021),technical support(e-Layanan Sains-BRIN).
Hanjeli(Coix lacryma-jobi L.)and moringa leaf(Moringa oleifera)remain underutilised despite their high nutritional value for food.In the present research,cookies made from hanjeli(Coix lacryma-jobi L.)with moringa lea...
关键词：Coix lacryma-jobi Moringa oleifera COOKIES Functional food Shelf life 
How To Make Christmas Cookies
《空中英语教室（初级版．大家说英语）》2020年第12期14-15,51,共3页Linda M Chung 
基于Cookie欺骗的网络安全技术探究
《电子工程学院学报》2019年第11期116-117,共2页梁丽琴 刘峙晨 李国伟 翁钦 罗彩涓 王炅 
基于Kali Linux的渗透测试技术实战,项目编号:S201910395053。
在信息技术迅猛发展的这几年,我国网民不断地增多,网络发展速率迅速增长,互联网在人们心中有着不可取代的地位。人们浏览的大量的Web应用系统采用Cookies来管理用户状态信息,用户信息被窃取、收集、篡改与盗用的可能性因为Cookie以文本...
关键词：网络安全 互联网隐私 COOKIES 
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