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Regulatory effects of dietary L-Arg supplementation on the innate immunity and antioxidant ability in broiler chickens被引量：2
《Journal of Integrative Agriculture》2016年第11期2578-2587,共10页HU Ya-di TAN Jian-zhuang QI Ji ZHANG Hong-fu 
supported by the Laboratory of Animal Nutrition,Institute of Animal Sciences,Chinese Academy of Agricultural Sciences(CAAS);supported by the National Key Technology R&D Program of China(2012BAD39B01);the Agricultural Science and Technology Innovation Program of CAAS(ASTIP-IAS07)in China
Here, we investigated the effect of dietary arginine（Arg） supplementation on innate immunity and the antioxidant ability of broiler chickens. The experiment was designed as a single-factorial arrangement（n=8 cages/...
关键词：ARGININE innate immunity antioxidant ability BROILER 
What is the destiny of a threatened fish, Ptychobarbus chungtienensis, now that non-native weatherfishes have been introduced into Bita Lake, Shangri-La？
《Zoological Research》2016年第5期275-280,共6页Wan-Sheng JIANG Tao QIN Wei-Ying WANG Ya-Peng ZHAO Shu-Sen SHU Wei-Hong SONG Xiao-Yong CHEN Jun-Xing YANG 
supported by the National Key Technology R&D Program of China(2008BAC39B03);the Yunnan Provincial Science Technology Program(2009CD106/2010GA009/2013FB070);the Yunnan 2013 special funds for biodiversity conservation projects;the fund of Southeast Asia Biodiversity Research Institute,Chinese Academy of Science(Y4ZK111B01)
Biological invasion is a pervasive negative force of global change, especially in its effects on sensitive freshwater ecosystems. Even protected areas are usually not immune. Ptychobarbus chungtienensis is a threatene...
关键词：Biological invasion Threatened fish Prayer animal release Genetic diversity DIETARY 
Influences of dietary protein sources and crude protein levels on intracellular free amino acid profile in the longissimus dorsi muscle of finishing gilts被引量：15
《Journal of Animal Science and Biotechnology》2016年第2期184-193,共10页Chunfu Qin Ping Huang Kai Qiu Wenjuan Sun Ling Xu Xin Zhang Jingdong Yin 
financially supported by the National Key Basic Research Program of China (2012CB124702, 2013CB127302);National Natural Science Foundation of China (31272452);the National Key Technology R&D Program of China (2011BAD26B01)
Background： The current study was carried out to determine effects of dietary protein source and crude protein（CP）level on carcass characteristics, meat quality, and muscle amino acid（AA） profile in finishing gil...
关键词：Dietary protein source Finishing gilt Muscle free amino acids Nitrogen efficiency Performance Pork quality 
Effects of dietary tryptophan and stocking density on the performance,meat quality,and metabolic status of broilers被引量：6
《Journal of Animal Science and Biotechnology》2015年第1期90-96,共7页Bo Wang Zhizhi Min Jianmin Yuan Bingkun Zhang Yuming Guo 
supported by the System for Poultry Production Technology,Beijing Innovation Research Team of Modern Agriculture(CARSPSTP);the National Key Technology R&D Program of China during the 12~(th) five-year plan(2012BAD39B04)
Background： Highly automated cage-rearing systems are becoming increasingly popular in China. However, a high stocking density can cause oxidative stress and decrease broiler performance. The tryptophan （TRP） deriv...
关键词：BROILER Meat quality PERFORMANCE Stocking density TRYPTOPHAN 
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