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  • 期刊=Agricultural Biotechnologyx
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Effects of Different Chemical Fertilizer Reduction Techniques on Flue-cured Tobacco Production
《Agricultural Biotechnology》2023年第6期48-51,61,共5页Longfeng GUI Lei XIA Jing YANG Wei YAN Yu ZHOU Yuzhong ZHOU Haohan GONG Mengsheng ZHANG Yeming FU Xianyi ZENG Xia NI 
Supported by Science and Technology Program of Yunnan Company of China National Tobacco Corporation(2020530000241022).
[Objectives]This study was conducted to find out the most suitable special formula fertilizer for flue-cured tobacco production in tobacco-growing areas of Zhaotong City,so as to provide a basis for scientific fertili...
关键词:FERTILIZER Flue-cured tobacco production Soil nutrient Economic character Quality of flue-cured tobacco Zhaotong 
Effects of Different Seed Coating Agents on the Quality of"Grey-matter"Hybrid Rice Seeds
《Agricultural Biotechnology》2023年第3期119-124,共6页Yuan YUAN Manzhuo TANG Hanyu NING Lianghui JIANG Chunxia LU Yan WANG Chenzhong JIN Jie PENG Xinhua KUANG Yihong HU 
Supported by Changsha Science and Technology Major Project(kh2201219);Special Project of the Central Government Guiding Local Science and Technology Development(2023ZYC010)。
[Objectives]This study was conducted to select suitable mixed seed coating agents for improving the quality of"grey-matter"hybrid rice seeds.[Methods]Three different mixed seed coating agents(A,B,C)were used to coat t...
关键词:Hybrid rice Grey-matter seed Seed coating agent Seed vigor Seedling quality 
Effects of Different Feeding Patterns on the Growth of Micropterus salmoides
《Agricultural Biotechnology》2023年第2期38-41,共4页Yuzhang HAN Zhourui WEN Aiwu YI Jun HUANG Zhiqiang ZHU Wenyu TONG Hongping ZHENG 
Supported by Key R&D Program of Hubei Province(2022BBA0058)。
Three experimental groups with different feeding frequencies,different feeding rates and compensatory feeding were set up to study their effects on the growth of Micropterus salmoides.The results showed that different...
关键词:Micropterus salmoides Feeding rate Feeding frequency Compensatory feeding 
Effects of Different Protein Energy Ratios on Fattening Performance,Slaughter Performance and Meat Quality of Pigs
《Agricultural Biotechnology》2023年第2期59-62,75,共5页Cui YANG Rongsheng JIANG Yongshao WU Xiying YANG Haihong LIAO Qian QIN Shishan QIN Ying ZHANG Jiahuang YANG Limei QIN Fulin WANG 
Supported by Guangxi Agricultural Science and Technology Self-financing Project(Z2022114,Z2022111)。
[Objectives]Protein energy ratio refers to the proportional relationship between protein and energy levels in animal diets,i.e.,the grams of crude protein corresponding to every megacalorie of energy,which is generall...
关键词:Protein energy ratio L×L crossbred FATTENING Slaughter performance Meat quality IMF 
Effects of Different Parameters of Electrostatic Field on Removal of Ethylene in Fruit and Vegetable Storage Environment
《Agricultural Biotechnology》2023年第1期21-23,34,共4页Weijun CHEN Wenting DAI Zhuangsheng WU Xiaojuan WANG Hao DENG Qiang ZHANG 
[Objectives]The effects of different parameters of electrostatic field on the removal of ethylene from fruit and vegetable storage environment were studied. [Methods]The high voltage electrostatic field technology was...
关键词:Electrostatic field Fruit and vegetable storage ETHYLENE 
Effects of Different Treatments on Seed Germination of Zanthoxylum nitidum(Roxb.)Seed
《Agricultural Biotechnology》2022年第6期39-42,共4页Zebi XIE Zining LIANG 
Supported by General Project of Guangxi Science and Technology Department(2020GXNSFAA259043);Guangxi First-class Discipline of Traditional Chinese Medicine(Guangxi Education Scientific Research No.12,2018);Guangxi University of Chinese Medicine Project(05018028F2);Guangxi Zhuang Yao Medicine Key Laboratory(GXZYZZ2020A-04).
[Objectives]This study was conducted to improve the germination rate of Zanthoxylum nitidum(Roxb.)seeds and shorten the germination period.[Methods]Different germination beds,seed soaking temperatures,seed soaking tim...
关键词:Zanthoxylum nitidum(Roxb.)DC SEEDS Germination time Germination rate Seedling rate 
Comparison and Analysis of the Major Ingredients of Different Chinese Chestnut Varieties
《Agricultural Biotechnology》2022年第6期116-118,共3页Lei WANG Yanhua YAN Shouguo GU Liang LI Kai GE Tian LIN Ruiling ZHAO Xueliang PANG 
Supported by Hebei Talent Project Training Fund(A201901128).
[Objectives]This study was conducted to investigate the differences of main nutrient components in 29 different varieties of Chinese chestnut.[Methods]The protein contents,starch contents,Vc contents,soluble sugar con...
关键词:Chinese chestnut VARIETY Nutritional composition Comparative analysis 
Determination of Doxycycline in Doxycycline Hydrochloride Soluble Powder under Different Chromatographic Conditions
《Agricultural Biotechnology》2022年第5期121-129,共9页Lanying GUO Youjiang DIAO Shijin GUO 
[Objectives]This study was conducted to compare the accuracy and detection speed of high performance liquid chromatography for determining the content of doxycycline hydrochloride in doxycycline hydrochloride soluble ...
关键词:Doxycycline hydrochloride Chromatographic conditions High performance liquid chromatography 
Analysis of Volatile Components in Fresh Fruit of Morinda citrifolia L.from Different Origins Based on HS-SPME-GC/MS被引量:1
《Agricultural Biotechnology》2022年第4期107-112,共6页Dan WANG Qian JIANG Qinglong WANG Chao YUAN Maoyuan WANG Zuowang FAN Xiaolu CHEN Fulai YU 
Supported by Hainan Province Basic and Applied Basic Research Program(Natural Science)High-level Talents(No.2019RC318);Nanfeng Special Phase III:Investigation and Protection of Cultivated Land and Fishery Water Resources(NFZX2021);the Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences(No.1630032022022)。
[Objectives]This study was conducted to clarify the differences of volatile components in fresh fruit of Morinda citrifolia L.from different origins.[Methods]The method of HS-SPME-GC/MS detection was used to determine...
关键词:Morinda citrifolia L. Fresh fruit Different origins Volatile chemical components GC-MS 
Effects of Different Fumigant Preservatives on Antioxidant Capacity of‘Kyoho’Grapes
《Agricultural Biotechnology》2022年第3期45-49,共5页Shuze LIU Huiqin DAI Nan WANG Cheng WANG Zhe SUN Feng ZHANG Chenxia LIU Yongjin QIAO Airong SHEN 
Supported by Fund of Shanghai Agricultural Products Preservation Processing Engineering Technology Research Center(19DZ2251600);Fund of Shanghai Agricultural Products Preservation and Processing Professional Technical Service Platform(18DZ2291300)。
With‘Kyoho’grapes as the experimental material,the effects of different concentrations of chlorine dioxide(5,10 and 15 mg/L)and ozone(30,60and 90 mg/m^(3))fumigation on the contents of total phenols,proanthocyanidin...
关键词:‘Kyoho’grape Chlorine dioxide OZONE ANTIOXIDANT 
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