supported by the Science and Technology Commissioner of Zhejiang Province(20210010tpy)。
Probiotics have beneficial effects on improving egg quality,but there is little research about the effect of probiotics on metabolite composition,and the mechanisms are not yet fully understood.The aim of this study w...
supported by the China Agriculture Research Systems(CARS-40-K11);the Beijing Innovation Consortium of Agriculture Research System(BAIC06-2022-G05);the National Key R&D Program of China(No.2022YFD1600105);the Chinese Academy of Agricultural Science and Technology Innovation Project(ASTIP-IAS-12)。
The emergence of safe and functional eggs for consumer acceptance has gained focus.The production of carotenoid-enriched eggs has received attention due to its multifunctional biological properties.Nutritional modific...
funded by the National Key Research and Development Program of China(2017YFD0500500,20170502200);the National Natural Science Foundation of China(No.31972529);the Program for Shaanxi Science&Technology(2017TSCXLNY-04-04,2018ZDCXL-NY-0201,2018ZDXM-NY-051);the Program for Yangling Agricultural High-tech Industries Demonstration Zone(2018CXY-10)。
In ovo feeding of vitamin C(VC)has positive effects on the growth performance,immune and antioxidant function in poultry,which indicates that increasing VC content in eggs may be of benefit.This study was to investiga...
The aim of this experiment was to evaluate the effects of dietary supplementation of stinging nettle powder(SNP) on laying performance,egg quality,and some selected serum biochemical parameters of quails.One hundred a...
One of the possible ways to optimize the productive performance of poultry is through the physical processing of ingredients,which can improve the use of nutrients in these animals.In this context,this study was to ev...
supported financially by Department of Animal Science, Tabriz University and Tabriz University of Medical Sciences, Iran
This study was performed to evaluate the effect of folic acid(FA) on performance, egg quality and yolk5-methyltetrahydrofolate(5-MTHF) content. A total of 384 Hy-line W36 strain hens from 52 to 58 weeks of age were ra...
This present study aimed to determine the efficacy of supplementing layer diets with vitamin A(0, 8,000 and16,000 IU/kg diet) and vitamin E(0, 250 and 500 mg/kg diet) either individually or in combination on egg produ...
Department of Poultry Production,Faculty of Agriculture,Menoufia University and Department of Nutrition and Clinical Nutrition,Faculty of Veterinary Medicine,Menoufia University for providing the financial support and research facilities
This study was conducted to evaluate the effects of supplementing laying hen diet with phytogenic additives on laying performance, egg quality, blood constituents and egg lipid peroxidation. Two hundred Lohmann Brown ...
The effects of dietary inclusion of sugar syrup on quality of egg,cholesterol level,production performance,serum total protein and blood biochemical parameters were evaluated in laying hens.A total of300 commercial Lo...
funded by Natural Sciences and Engineering Research Council of Canada and Zyme Fast System Inc.
The aim was to evaluate the effects of dietary supplementation of spay-dried whole egg containing antiF4 antibodies(SDWE) against recombinantly produced F4 antigens in enterotoxigenic Escherichia coli K88^+(ETEC)-chal...