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作品数：697被引量：1413H指数：16
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Processing Effects on Selected Antioxidant Activities and Metabolizing Enzyme Inhibition of M. Koneigii (Curry Leaves) Extracts
《Food and Nutrition Sciences》2024年第6期470-483,共14页Karthik Medabalimi Rajwinder Kaur Martha Verghese 
Curry leaves, scientifically termed Murraya koenigii, are renowned in South Asian cuisine for their flavor enhancement and potential health benefits, including antioxidative, anti-inflammatory, and antidiabetic proper...
关键词：Murraya Koenigii Curry leaves ANTIOXIDANTS PHYTOCHEMICALS Metabolizing Enzymes 
Production of Cashew Apple Wine Enriched with Hibiscus sabdariffa Extracts
《Food and Nutrition Sciences》2023年第8期720-729,共26页Esaïe W. Koui Doudjo Soro Jean Ives K. Gnoumou Nogbou Emmanuel Assidjo Kouassi Benjamin Yao 
This study focuses on enhancing the value of agricultural products by developing a process to produce wine from cashew apples enriched with extracts from Hibiscus sabdariffa. The formulation consisted of a blend of ca...
关键词：Vinification Cashew Apple Hibiscus sabdariffa FERMENTATION 
Comparative Study on Effect of Chrysophyllum albidum and Irvingia gabonensis Leaves Extracts on High-Fat Diet-Induced Obesity in Wistar Rats
《Food and Nutrition Sciences》2022年第3期259-283,共25页Osebhahiemen Ibukun A. Francis Obuseh S. Ehimwenma Omoregie 
Leaves of Chrysophyllum albidum and Irvingia gabonensis have been reported to possess saponins, flavonoids, alkaloids, steroids and tannins which have several health benefits. This study investigated the anti-obesity ...
关键词：OBESITY Chrysophyllum albidum Irvingia gabonensis Body Mass Index Lee’s Index Adipose Tissues 
Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of Panda oleosa and Isolona hexaloba from Gabon
《Food and Nutrition Sciences》2022年第2期165-180,共16页M.-A. N’negue ép Mezui-Mbeng Darina Medza Prosper Edou Engonga Ognane Bikoro Lié Lyne Mengome Nestor Engone Abougone Sophie 
Our study focused on phytochemical tests and evaluation of the anti-free radical activity of seed extracts of two oleaginous plants from Gabon used in traditional medicine or as condiments: Panda oleosa and Isolona he...
关键词：Panda oleosa Isolona hexaloba Oleaginous Seeds EXTRACTS Phytochemical Screening Antiradical Activity ABTS-+ Gallic Acid 
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
《Food and Nutrition Sciences》2021年第9期899-914,共16页Sravanthi Budaraju P. Kumar Mallikarjunan A. Saari Csallany 
In this study the antioxidant activity of barley malt rootlet (BMR) extracts was evaluated in heat treated corn oil up to 5 hours at 185
关键词：Antioxidant Activity Autoclave Treatment Barley Malt Rootlets BHT Bound and Free Phenolics Corn Oil Lipid Peroxidation Microwave Assisted Extraction Secondary Oxidation Products Solvent Extraction 
Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms
《Food and Nutrition Sciences》2019年第4期439-458,共20页Dooshima Shiriki Simon Terver Ubwa Simon Terver Ubwa Mohammed Ikagu Yusufu Tseaa Shambe 
Nine microorganisms, comprising of four bacteria, Erwinia carotovora, Pseudomonas aeruginosa, Serratia marcescens, Klebsiella oxytoca and five fungi, Rhizopus stolonifera, Aspergillus niger, Aspergillus flavus, Fusari...
关键词：MICROORGANISMS Rotten YAM Plant EXTRACTS INHIBITION Synergistic 
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents被引量：1
《Food and Nutrition Sciences》2016年第13期1253-1261,共10页Jude Awele Okolie Olamide Emmanuel Henry Emmanuel Ikedinachi Epelle 
Fruit wastes which are perishable pose a big problem to pollution monitoring agencies;however these problems can be reduced by utilizing the high value compounds present in the food waste. Banana peels contain a reaso...
关键词：ANTIOXIDANTS Banana Peels Phenolics EXTRACTS Fruit Waste 
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
《Food and Nutrition Sciences》2016年第6期485-494,共10页Swetha Salla Rajitha Sunkara Lloyd T. Walker Martha Verghese 
Papaya peels (PP) are discarded after consuming the fruit. However, they contain antioxidants. Oxidative damage caused by free radicals has major implications in many chronic diseases. The objective of this study was ...
关键词：Papaya Peel Cancer POLYPHENOLS ANTIOXIDANTS 
Continuous Subcutaneous Administration of Miso Extracts Attenuates Salt-Induced Hypertension in Dahl Salt-Sensitive Rats被引量：1
《Food and Nutrition Sciences》2015年第8期693-702,共10页Namiko Shimizu Dong Dong Du Hiroe Sakuyama Yusai Ito Masaru Sonoda Kiyoshi Kawakubo Yoshio Uehara 
Objective: Long-term intake of Miso attenuates hypertension in Dahl salt-sensitive (Dahl S) rats through an increased urinary sodium excretion. We examined whether a bolus injection into the peritoneal cavity (i.p.) o...
关键词：MISO SALT Induced HYPERTENSION Dahl RATS 
Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (<i>Armoracia rusticana</i>) Extracts
《Food and Nutrition Sciences》2015年第1期64-74,共11页Luana Calabrone Marilena Larocca Stefania Marzocco Giuseppe Martelli Rocco Rossano 
Horseradish (Armoracia rusticana Gaertn) is a perennial crop belonging to the Brassicaceae family, widely used as spice in food and as herbal ingredient in ethno-medicine. This study evaluated the phenolic compounds c...
关键词：Anti-Lipase Activity Antioxidant Leaves HORSERADISH ROOTS 
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