Supported National Natural Science Foundation of China(32073015);Undergraduate Training Program for Innovation and Entrepreneurship of Guangdong Ocean University(CXXL2024007);Undergraduate Innovation Team of Guangdong Ocean University(CCTD201802);Postgraduate Education Innovation Program of Guangdong Ocean University(No.202446);Postgraduate Education Innovation Program of Guangdong Province(YJYH[2022]1).
[Objectives]This study was conducted to understand the structure and function of MsrA protein.[Methods]With Vibrio alginolyticus HY9901 as the object of study,primers were designed to amplify the full-length gene of m...
The performance of rice quality affects the market competitiveness of rice to a certain extent,and grain shape is an important factor for yield traits and appearance quality.The mapping and cloning of major rice grain...
Supported by College Students'Innovation Fund of Jilin University(2017A82372)
In order to discuss the role of MYB gene in capsaicine synthesis process, one CcMYB gene was cloned from Capsicum chinense Jacq. by RT-PCR. Its cDNA has a total length of 1 038 bp, and was speculated to code 345 amino...
Supported by Project of Construction of Innovative Teams and Teacher Career Development for Universities and Colleges in Beijing Municipality(DHT20150503);National Natural Science Foundation of China(31201645;31640070)
[Objectives]Allene oxide synthase(AOS),the first specific enzyme in the biosynthetic pathway of jasmonate(JA),has an important role in regulating JA accumulation in plants.This study was conducted to amplify full-leng...
Supported by National Natural Science Foundation of China(U1604110,U1404319,31270727,31600992);Key Project of Science and Technology in Henan Province(152102110100,152102110036);Nanhu Scholars Program for Young Scholars of XYNU(2016054);Major Science and Technology Project in Henan Province(121100110200);Science and Technology Innovation Team in Henan Province(14IRTSTHN012);Key Research Projects of Henan Higher Education Institutions(15A180059);Students Innovation and Training Program of XYNU(201710477032);Institute for Conservation and Utilization of Agrobioresources in Dabie Mountains(2016020)
Enhancing the nutritional quality of food crops is a way to improve human nutrition and health. Grain protein content ( GPC ) is an important nutritional quality trait for rice and many other crops. Therefore, it wi...
Supported by Yantai Municipal Science and Technology Development Plan(2013ZH097);Scientific and Technological Innovation Fund for Students in Binzhou Medical University(BY2013DKCX122)
[ Objective ] This study aimed to obtain the recombinant Pichia yeast strain which can efficiently degrade guar gum. The properties of the recombinant enzyme were studied preliminarily. [ Method ] A positive clone tha...
Supported by Key Project of Natural Science from the Education Department of Anhui Province(KJ2011ZD08);Anhui Provincial Natural Science Foundation(1208085MC47);National Innovation Training Program for College Students of China(201210359061)
[ Objective] This study aimed to investigate the responses of drought-resistant mutant veml to stress and clone VEM1 gene in Arabidopsis. [ Method] A drought-resistant mutant veml was isolated from the Arabidops/s mut...