supported by the National Key Research and Development Program(grant no.2021YFF1001203);the Taishan Scholars Program of Shandong Province(tsqn201812036);the Agricultural Variety Improvement Project of Shandong Province(2019LZGC004);Program for Scientific Research Innovation Team of Young Scholar in Colleges and Universities of Shandong Province,China(2020KJF008)。
Genetic diversity is a cornerstone of crop improvement,However,cultivated soybean(Glycine max)has undergone several genetic bottlenecks,including domestication in China,the introduction of landraces to other areas of ...
This research was supported by the National Key Research and Development Program of China(2016YFD0100201 and 2016YFD0100304);the Platform of National Crop Germplasm Resources of China(2016-004 and 2017-004);the Agricultural Science and Technology Innovation Program(ASTIP)of the Chinese Academy of Agricultural Sciences.
Branch number(BN)is an important agronomic attribute related to the plant architecture,adaptability,and yield of soybean.To date,few studies ofBNhave been conducted to elucidate its genetic background.We aimed to loca...
Supported by the Creative Research Groups of Heilongjiang Province of China(JC2016004);the National Key R&D Program of China(2016YFD0100201-21);Project of Outstanding Academic Leaders in Harbin(2015RQXXJ018);China Agriculture Collaborative Creation Research System of Miscellaneous Grain Crops
LEAFY COTYLEDON1(LEC1) is a key regulator of seed maturation, which gives embryos the ability to withstand desiccation. In this study, a novel transcription factor that is homologous to LEC1 in soybean(Glycine max) wa...
Supported by Harbin Science and Technology Bureau(2016RQYXJ018,2017RAQXJ104);the Key Laboratory of Soybean Biology in the Chinese Ministry of Education,Northeast Agricultural University(SB17A01);the National Natural Science Foundation of China(31801386);Heilongjiang Natural Science Foundation(LC2018008);Heilongjiang General Young Innovative Talents Training Plan(UNPYSCT-2018158);Certificate of China Postdoctoral Science Foundation Grant(2018M641839)
A survey of petal-specific proteomes of soybean(Glycine max(L.) Merr[Non-italic].) was conducted comparing protein expression profiles in different petals. Two-dimensional polyacrylamide gel electrophoresis reference ...
financially supported by the National Natural Science Foundation of China (30971801, 31271752, 30490250-1);the National Key Technologies R&D Program in the 12th Five-Year Plan (2012AA101106);the National Foundation for Transgenic Species (2009ZX08009-088B);the Agricultural Science and Technology Innovation Program
Salt is an abiotic stress factor that strongly affects soybean growth and production. A single dominant gene has been shown to confer salt tolerance in the soybean cultivar Tiefeng 8.The objective of the present study...
The research focuses on the study of anatomical and morphological stalk structure ofsoya interspecific hybrids of the third generation (F3) between (Glycine max (L.) Merr.) and G. soja Sieb. et Zucc. in comparis...
Mutation breeding in crop plants is an effective approach in improvement of crop having narrow genetic base such as soybean. The main objective of the present study is to determine the effect of different doses of gam...
A series of novel rare earths complexes with Schiff base of pridoxylidence-glycine acid (HL) were synthesized in absolute methanol under argon atmosphere. The complexes were characterized by elemental analysis, molar ...