INTERMEDIATES

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In vitro insulin refolding:Characterization of the intermediates and the putative folding pathway被引量：1
《Science China(Life Sciences)》2007年第6期717-725,共9页TANG YueHua1,2, WANG Shuai1, CHEN Yan1, XU GenJun1,2 & FENG YouMin1,2 1 Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200031, China 2 College of Life Science, Zhejiang Sci-Tech University, Hangzhou 310018, China 
Supported by the Chinese Academy of Sciences (Grant KJ951-B1-606)
The in vitro refolding process of the double-chain insulin was studied based on the investigation of in vitro single-chain insulin refolding. Six major folding intermediates, named P1A, P2B, P3A, P4B, P5B,; P6B, were ...
关键词：insulin  INSULIN refolding  FOLDING intermediate  FOLDING pathway  DISULFIDE 
Structure Characterization of the Folding Intermediates of Proteins
《Tsinghua Science and Technology》1999年第3期1524-1527,1596,共5页周海梦 
Although the native state and the fully unfolded state of proteins have been extensively studied, the folding pathway and intermediates in the protein folding process have not been thoroughly investigated. To understa...
关键词：protein FOLDING INTERMEDIATE CONFORMATION molten globular state 
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